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@fluentizando_: CAN vs MIGHT 🇺🇸 #inglesfacil #learnenglish #englishlearning

Teacher Eli
Teacher Eli
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Region: BR
Thursday 19 March 2026 01:08:16 GMT
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Comments

fmonteiro748
@monteiro :
Thanks for sharing your knowledge.
2026-05-16 07:56:42
1
lucpierresaint
Luc :
Je pourrais y aller
2026-03-23 00:01:01
1
evaldocorrea68
evaldocorrea68 :
thank you 🥰
2026-05-11 04:04:25
2
user4770739842935
teacher Braima sano B.M.B. :
you have been teaching me good things
2026-05-13 15:19:26
1
danielrequena765
Devolve :
Muito boa essa dica, obrigada!
2026-03-19 11:00:39
1
luis.zamora930
Luís Carlos :
Thanks for sharing us
2026-05-06 01:03:46
0
luis.zamora930
Luís Carlos :
Great
2026-05-06 01:03:21
0
le.fragoso
Leandro Fragoso :
thanks for the tip
2026-03-19 01:57:48
1
zenga699
zenga69🎭 :
I can speak English correctly🙂
2026-03-19 06:02:56
1
joaquimmedeiros12
Joaquim Medeiros :
👏👏👏
2026-03-20 00:23:13
1
remamelo
remamelo :
👍👍👍
2026-03-20 01:13:25
1
omarassane329
omar (ikikuhuma sema) :
thanks for helping me
2026-03-22 01:50:56
1
lucpierresaint
Luc :
Vous pouvez y aller
2026-03-23 00:00:06
1
alvarez62634
OG one :
🥰🥰🥰
2026-03-26 23:16:17
1
jorge_vila
@jorgevila :
❤️❤️❤️
2026-04-12 09:13:36
1
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Other Videos

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⬇️FULL RECIPE⬇️ @summitwallace 80 calories 10g protein (per mug, makes 3) Low Calorie High Protein Peanut Butter Affogato 🥜☕️ All my recipe books (240+ flavors) are in my bio! Ice cream base: - 400g fat free ultra-filtered milk - 40-45g @Lakanto monk fruit sweetener - 8g (½ tbsp) Peanut Butter - 16g (2 tbsp) @PBfit - 1g (¼ tsp) salt - 1g (¼ tsp) xanthan gum 240 cal 15g C, 6g F, 31g P 1 shot of your favorite espresso (we used @Nespresso) Instructions: 1. Blend all ingredients for the base and freeze (at least 16 hours) 2. Run your pint under hot water for at least 60 seconds 3. Spin on “Lite Ice Cream” setting 4. Respin until it reaches your desired consistency 5. Scoop about ¼ of your ice cream into a mug 6. Pour the espresso on top and enjoy! Follow me for more @Ninja Kitchen Creami tips, tricks, and recipes! • • • • #ninjacreami #proteinicecream #creami #affogato #fpf
⬇️FULL RECIPE⬇️ @summitwallace 80 calories 10g protein (per mug, makes 3) Low Calorie High Protein Peanut Butter Affogato 🥜☕️ All my recipe books (240+ flavors) are in my bio! Ice cream base: - 400g fat free ultra-filtered milk - 40-45g @Lakanto monk fruit sweetener - 8g (½ tbsp) Peanut Butter - 16g (2 tbsp) @PBfit - 1g (¼ tsp) salt - 1g (¼ tsp) xanthan gum 240 cal 15g C, 6g F, 31g P 1 shot of your favorite espresso (we used @Nespresso) Instructions: 1. Blend all ingredients for the base and freeze (at least 16 hours) 2. Run your pint under hot water for at least 60 seconds 3. Spin on “Lite Ice Cream” setting 4. Respin until it reaches your desired consistency 5. Scoop about ¼ of your ice cream into a mug 6. Pour the espresso on top and enjoy! Follow me for more @Ninja Kitchen Creami tips, tricks, and recipes! • • • • #ninjacreami #proteinicecream #creami #affogato #fpf
#မိမိဘဝ#မိမိသဘောကျသောကောင်မလေး#
#မိမိဘဝ#မိမိသဘောကျသောကောင်မလေး#
line..🫠😌
line..🫠😌


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