@plantbasedrd: 🍊crispy shredded orange tofu with a quick pickled cabbage, a bowl filled with 27g of protein, but more importantly a variety of nutrients that will hopefully protect you for the long term #tofu #plantbasedrecipes Shredded Tofu 1, 16oz block super firm tofu (I used Nasoya) 1 1/2 tbsp tamari 1 tbsp potato starch or cornstarch 1 tsp light brown sugar (optional) 1 tsp garlic powder 1/2 tsp fresh ground white pepper 3 tbsp avocado oil 1 shallot, thinly sliced 3 garlic cloves, minced Zest of 1 navel orange Kosher salt Pickled Cabbage 2 cups shredded red cabbage 1/2 small red onion, thinly sliced Juice and zest of 1 lime 1 tbsp white wine vinegar 1 tsp maple syrup 1 tsp toasted sesame oil Citrus Glaze 3 tbsp orange juice 1 tbsp white wine vinegar 1 tbsp maple syrup 1 tsp chili oil or sesame oil High Fiber White Rice, for serving (check previous reel for recipe) Full instructions, ingredient substitutions, meal prep and more can be found on my site in pro file 🩵

Catherine, MS, RD

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Thursday 19 March 2026 01:28:37 GMT