@cdn_concrete_pumper: Washout Satisfaction: #canadianconcretepumper #concretepumping #concrete #construction #putzmeister

CDN_Concrete_Pumper
CDN_Concrete_Pumper
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Region: CA
Thursday 19 March 2026 01:40:06 GMT
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papiijoseph_
Papijoseph_ :
That damn nozzle cost me an arm and a leg 🤣
2026-03-20 23:15:13
0
jayboomin64
Jayyy💥💥 :
How much pressure that water hose has ??
2026-03-19 19:41:27
1
adrian__f
Adrian Franco :
What do you spray your hopper with
2026-03-19 04:02:52
3
lieutenant9x
Donald Van Epps :
Uhm I think your suppose to wash from the top down to conserve water lol
2026-03-20 23:38:09
1
lance.wolfe
Lance :
I'm really jealous. It's just impossible to keep a hopper looking that good in the desert
2026-03-21 14:55:28
1
bread_wurst
Brad Harmon :
We do shotcrete and use form oil on ours. Works great 👍
2026-03-20 00:38:45
0
fndh.z
Mongo :
What spray nozzle is that one ?
2026-03-21 00:40:46
1
goodolboy208
Goodolboy208 :
Keep your hand away from the auger 😬
2026-03-19 03:22:25
1
chickenparmesan2349
Quantos :
I love these videos, but it pisses me off when you don’t wash the sides🤣🤣
2026-03-20 04:52:01
0
waylonnnnn_
waylon :
what kind of water pump is that
2026-03-19 23:24:49
1
only_pumps_
CRETE SLINGER :
Send me a nozzle bru 😜
2026-03-19 23:28:54
0
ansarian74
shadab Ansari :
where are you from
2026-04-04 12:55:29
0
lazmurat.26
murtsolak :
300m³ beton döktükten sonra o senin elindeki pek işe yaramaz
2026-03-30 10:32:17
1
user9750397677363
ابو نجف الجمالي حازم :
انا مهتم بعمل الشاحنات والمعدات الثقيلة
2026-03-20 18:51:20
0
kai71714
kai :
🥺🥺🥺🥺🥺
2026-04-02 01:02:56
1
kai71714
kai :
👍👍👍👍👍🤟🤟🤟🤟🤟
2026-04-02 01:05:50
1
userm3fo0abge6
ضياء محمد الزبيدي :
❤️❤️❤️
2026-04-01 18:09:07
0
ansarian74
shadab Ansari :
🥰🥰🥰🥰🥰🥰
2026-04-04 12:55:09
0
rabahbzd1
Rabah bzd🫡 :
🥰🥰🥰
2026-03-20 00:23:11
0
gerasimoss1
gerasimoss :
🥰🥰🥰
2026-03-19 12:55:39
0
rubio.manu
rubio manu :
🥰🥰🥰
2026-03-19 11:08:09
0
uttm1964
つとむ :
🥰🥰🥰
2026-04-08 18:59:46
0
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If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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