@kirstykaminski: EP 13/25 — Fermentation 101: Fermented Onions 🧅✨ We all know pickled onions… but fermented onions are on a whole different level. They’re tangy, slightly sweet, softer in texture, and much more gut-friendly than the vinegar version. If you’ve ever struggled with getting the right balance of flavor or don’t love how sharp pickled onions can be, this is such a game changer. Full fermented onion recipe + exact ratios on my substack 💖 — link in bio! #fermentation #guthealth #f101

kirstykaminski
kirstykaminski
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Thursday 19 March 2026 01:58:46 GMT
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xsayanox
Saya :
hey so, i realised a week later i miscalculated the amount of salt should I be worried ?
2026-04-17 16:58:57
0
peppibomba
peppi :
is it safe agaisnt boutolism
2026-03-19 04:59:49
14
nellychepo
nellychepo :
I will never try this again
2026-03-26 18:41:23
78
profilerpsychic
Truth Hurts . :
I made these, but the onion smell was so strong I couldn’t bear it. The kitchen reeked of onion. They tasted okay, but wow, the smell was just too overpowering.
2026-03-23 15:32:28
138
princesslovespuppies777
Princesslovespuppies7777 :
Fermented cabbage and onions has been a game changer for me❤️❤️
2026-05-17 22:21:56
10
user51661880493203
justme :
they smell coz it's a better fermentation ... vinegar actually kills the good bacteria...unlike Apple cider vinegar
2026-04-11 17:54:29
40
kingkongcarabao
kingkongcarabao :
do you need to burp it?
2026-04-18 07:52:51
0
alswell__alswell
Alswell :
is the type of onion you use makes it dark after fermented
2026-03-27 22:01:45
1
thenorvegan
Samuel Rostøl :
Do you ignore the weight of the onion when you make the 3% salt-brine?
2026-03-20 02:14:41
4
blxckstunna
blxckStunna :
After reviewing the comments, I don’t recommend this
2026-04-11 08:37:55
69
queenbea1751
QueenBea :
l tried it wow🥰🥰 its the best👌👌
2026-04-28 09:48:04
3
dappawifiedediva
🇲🇰𝒟𝒶𝓅𝓅𝒶𝒲𝒾𝒻𝒾𝑒🇯🇲 :
where u get that topper that pushes the onion down please ?
2026-03-19 05:12:27
6
bertilla_rama
betty :
Please can table salt be used?
2026-04-23 18:44:56
0
itsfizora
fizza :
I made this once again today, my food is never complete without pickles 🤤
2026-08-31 17:39:53
1
ilyaas524
ilyaasR :
What’s the difference beteeen this and pickle
2026-04-09 17:02:34
0
babalwakotana1
@babalwakotana1 :
Apparently we should not do this one
2026-06-02 12:06:24
2
meangirl7861
R_D_La Vally 🇿🇦 :
add peppercorns in there
2026-04-21 16:16:27
1
yesungrosee
yesungrosee :
cicah makan dengan murtabak
2026-03-27 01:26:15
2
charvie3
Charvie M. Molejon :
I’ve been eating fermented papaya for a month now, I’ve never experienced upset stomach ever since. Now I’m fermenting onions, apples and cucumbers.
2026-05-25 11:56:07
1
n4n1b0t
nani :
I've tried fermenting onions in bigger chunks before, but didn't like the results at all. They ended up very pungent and not pleasant at all😭 I'll try in thin slices next time
2026-03-22 01:27:45
4
ochiharara
ochimochi :
U can eat it with murtabak btw
2026-04-24 10:59:15
1
sens9871
⭐️ Sensationnel ⭐️ :
i have no substack so ...
2026-03-21 13:05:48
2
marilou.garcia391
Marilou Garcia :
can I use plastic jar?
2026-08-03 07:28:17
0
dentatamaid
moon :
wait but it looks like you didnt fully submerge the onion under the brine
2026-06-21 21:54:11
0
jane_vulley
J A N E | Gut Healing :
Loveee 😍😍. Did mine last night with beets 🥰
2026-03-25 11:24:03
0
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