@hellofalife_55: i stopped buying coffee syrups and started doing this instead. one simple base and you can make so many different flavors at home. these are all smooth, not too thick, and perfect in hot or iced lattes. i’ll never go back to store bought 🤎. recipes⬇️ salted caramel coffee syrup ingredients ¾ cup white sugar ¼ cup brown sugar 1 cup water 2–3 tbsp sweetened condensed milk 2 tsp vanilla extract ¼–½ tsp salt instructions add the white sugar, brown sugar, and water to a saucepan. heat over medium and stir until the sugar dissolves. let it simmer for 6–8 minutes until slightly darker and smells caramel-like. remove from heat and stir in the sweetened condensed milk, vanilla, and salt. cool slightly and pour into a bottle. ⸻ cinnamon roll coffee syrup ingredients ¾ cup white sugar ¼ cup brown sugar 1 cup water 2–3 tbsp sweetened condensed milk 2 tsp vanilla extract ½ tsp cinnamon pinch nutmeg pinch salt instructions add the sugars and water to a saucepan and heat until dissolved. simmer 6–8 minutes until slightly darker. remove from heat and stir in the sweetened condensed milk, vanilla, cinnamon, nutmeg, and salt. mix well, cool slightly, and bottle. ⸻ vanilla cream coffee syrup ingredients ¾ cup white sugar ¼ cup brown sugar 1 cup water 2–3 tbsp sweetened condensed milk 2½–3 tsp vanilla extract pinch salt instructions combine sugars and water in a saucepan and heat until dissolved. simmer 6–8 minutes until slightly deepened in color. remove from heat and stir in the sweetened condensed milk, vanilla, and salt. cool slightly and pour into a bottle. ⸻ almond croissant coffee syrup ingredients ¾ cup white sugar ¼ cup brown sugar 1 cup water 2–3 tbsp sweetened condensed milk 1–1½ tsp almond extract 1½–2 tsp vanilla extract pinch salt instructions add sugars and water to a saucepan and heat until dissolved. simmer for 6–8 minutes until slightly darker and fragrant. remove from heat and stir in the sweetened condensed milk, almond extract, vanilla, and salt. mix well, cool slightly, and bottle. #homebarista #coffeetok #coffeesyrup #latte #icedcoffee
shelly’s cozy coffee & carbs
Region: US
Thursday 19 March 2026 03:09:36 GMT
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MissKrissi ❌ :
I’m really trying to find ways to make these flavors but sugar-free
2026-04-12 21:55:26
650
rachel 🌻 :
What made the salted caramel taste like caramel? You only added more salt and vanilla
2026-03-31 03:59:11
264
Sara ann :
Vanilla bean paste is so much better than regular vanilla, or you can make vanilla syrup from vanilla bean paste
2026-05-10 02:07:15
3
Rocky (๑・̑◡・̑๑) :
Cara-Mel!!!! There’s two a’s yall not one.
2026-05-13 16:15:41
7
cali_ab82 :
how long can you keep them?
2026-04-13 03:44:12
49
tumultuous_clouds :
Mix that cinnamon with your vanilla, then add. Then your cinnamon won’t float 🌸
2026-05-10 02:09:59
13
shannonmm49 :
Instead of using the corporation sugar, which is bad for you, substitute it for coconut sugar, lots of vitamins, minerals
2026-03-30 23:49:41
45
Drip ♡ Matcha ♡ Mood :
Thank you for this! ❤️need to do this! Do they go in the fridge? And how long
2026-03-19 03:20:56
8
HeyHunnies✨AlyssaHere :
Did you put Carmel in the Carmel one?
2026-03-24 22:23:00
16
DeeDee :
Do you refrigerate them or leave them on the counter?
2026-04-30 23:34:19
6
Angie :
Where do I get those bottles???
2026-03-29 00:58:26
18
PeggyD :
How do you make them sugar-free
2026-03-30 01:25:18
5
Lacy Sills :
You have the crispiest Rs and I love listening to you talk lol!
2026-03-23 22:50:18
5
yayathelala :
Cook them longer and add butter and use evaporated milk I’m told it’s to die for I just made a vanilla caramel cookie butter 🤤
2026-04-20 06:36:21
11
ConspiracyCrowned2.0 🇨🇦 :
Use dulce de leche condensed milk! It’s a game changer! Or coconut condensed is great too!
2026-05-15 17:45:03
14
Amy :
these are so great ty for the recipes.. the amount of ppl who dont understand how csrmel is made is astounding
2026-04-11 16:20:20
54
Gil The Great :
does the marshmallow thing work?
2026-04-10 21:44:35
9
Shelby Lahue :
I followed the directions but as I was adding the sweetened condensed milk and mixed it in, it began separating from the syrup and now looks like it kinda curdled… haven’t added the extracts yet but I think I’ll just remake it without the milk 🥲
2026-05-15 01:49:49
5
Maria :
I wonder if I could use monk fruit sweetener 🤔 with the sweetened condensed milk 🥛 you need to keep these in the fridge, right?
2026-04-03 15:01:49
7
uhffncxfc :
Every time I make a syrup the next day it crystallizes any tips to stop crystallization?
2026-07-30 21:45:24
1
Gnp16rm :
TY ❤️
2026-05-07 23:50:20
2
Ren :
I want to know where you got your bottles from I love them and want those they are so cute
2026-04-19 04:32:29
2
One_happy_family :
Where did you get the bottles? I love them!!!
2026-05-15 18:51:46
1
Chris & Krystal ✨ :
Where did you get those bottles?!
2026-05-10 17:46:44
0
steph_tx :
Thanks fro sharing! I will def be making all of these!!
2026-05-10 14:04:06
3
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