@hellofalife_55: i stopped buying coffee syrups and started doing this instead. one simple base and you can make so many different flavors at home. these are all smooth, not too thick, and perfect in hot or iced lattes. i’ll never go back to store bought 🤎. recipes⬇️ salted caramel coffee syrup ingredients ¾ cup white sugar ¼ cup brown sugar 1 cup water 2–3 tbsp sweetened condensed milk 2 tsp vanilla extract ¼–½ tsp salt instructions add the white sugar, brown sugar, and water to a saucepan. heat over medium and stir until the sugar dissolves. let it simmer for 6–8 minutes until slightly darker and smells caramel-like. remove from heat and stir in the sweetened condensed milk, vanilla, and salt. cool slightly and pour into a bottle. ⸻ cinnamon roll coffee syrup ingredients ¾ cup white sugar ¼ cup brown sugar 1 cup water 2–3 tbsp sweetened condensed milk 2 tsp vanilla extract ½ tsp cinnamon pinch nutmeg pinch salt instructions add the sugars and water to a saucepan and heat until dissolved. simmer 6–8 minutes until slightly darker. remove from heat and stir in the sweetened condensed milk, vanilla, cinnamon, nutmeg, and salt. mix well, cool slightly, and bottle. ⸻ vanilla cream coffee syrup ingredients ¾ cup white sugar ¼ cup brown sugar 1 cup water 2–3 tbsp sweetened condensed milk 2½–3 tsp vanilla extract pinch salt instructions combine sugars and water in a saucepan and heat until dissolved. simmer 6–8 minutes until slightly deepened in color. remove from heat and stir in the sweetened condensed milk, vanilla, and salt. cool slightly and pour into a bottle. ⸻ almond croissant coffee syrup ingredients ¾ cup white sugar ¼ cup brown sugar 1 cup water 2–3 tbsp sweetened condensed milk 1–1½ tsp almond extract 1½–2 tsp vanilla extract pinch salt instructions add sugars and water to a saucepan and heat until dissolved. simmer for 6–8 minutes until slightly darker and fragrant. remove from heat and stir in the sweetened condensed milk, almond extract, vanilla, and salt. mix well, cool slightly, and bottle. #homebarista #coffeetok #coffeesyrup #latte #icedcoffee

shelly’s cozy coffee & carbs
shelly’s cozy coffee & carbs
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Region: US
Thursday 19 March 2026 03:09:36 GMT
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krissi_1.0
MissKrissi ❌ :
I’m really trying to find ways to make these flavors but sugar-free
2026-04-12 21:55:26
650
rachelchristene
rachel 🌻 :
What made the salted caramel taste like caramel? You only added more salt and vanilla
2026-03-31 03:59:11
264
saraann1213
Sara ann :
Vanilla bean paste is so much better than regular vanilla, or you can make vanilla syrup from vanilla bean paste
2026-05-10 02:07:15
3
rockfordsnow
Rocky (๑・̑◡・̑๑) :
Cara-Mel!!!! There’s two a’s yall not one.
2026-05-13 16:15:41
7
cali_ab82
cali_ab82 :
how long can you keep them?
2026-04-13 03:44:12
49
tumultuous_clouds
tumultuous_clouds :
Mix that cinnamon with your vanilla, then add. Then your cinnamon won’t float 🌸
2026-05-10 02:09:59
13
shannonmm49
shannonmm49 :
Instead of using the corporation sugar, which is bad for you, substitute it for coconut sugar, lots of vitamins, minerals
2026-03-30 23:49:41
45
mydrinknook
Drip ♡ Matcha ♡ Mood :
Thank you for this! ❤️need to do this! Do they go in the fridge? And how long
2026-03-19 03:20:56
8
alyssa_12_34
HeyHunnies✨AlyssaHere :
Did you put Carmel in the Carmel one?
2026-03-24 22:23:00
16
debralynn099
DeeDee :
Do you refrigerate them or leave them on the counter?
2026-04-30 23:34:19
6
negirl711
Angie :
Where do I get those bottles???
2026-03-29 00:58:26
18
peggyd533
PeggyD :
How do you make them sugar-free
2026-03-30 01:25:18
5
lacyloveslit
Lacy Sills :
You have the crispiest Rs and I love listening to you talk lol!
2026-03-23 22:50:18
5
yayathelala
yayathelala :
Cook them longer and add butter and use evaporated milk I’m told it’s to die for I just made a vanilla caramel cookie butter 🤤
2026-04-20 06:36:21
11
conspiracycrowned2.0
ConspiracyCrowned2.0 🇨🇦 :
Use dulce de leche condensed milk! It’s a game changer! Or coconut condensed is great too!
2026-05-15 17:45:03
14
dollface_210
Amy :
these are so great ty for the recipes.. the amount of ppl who dont understand how csrmel is made is astounding
2026-04-11 16:20:20
54
gilthegreat26
Gil The Great :
does the marshmallow thing work?
2026-04-10 21:44:35
9
elyentia
Shelby Lahue :
I followed the directions but as I was adding the sweetened condensed milk and mixed it in, it began separating from the syrup and now looks like it kinda curdled… haven’t added the extracts yet but I think I’ll just remake it without the milk 🥲
2026-05-15 01:49:49
5
maria_cleans_and_creates
Maria :
I wonder if I could use monk fruit sweetener 🤔 with the sweetened condensed milk 🥛 you need to keep these in the fridge, right?
2026-04-03 15:01:49
7
uhffncxfc
uhffncxfc :
Every time I make a syrup the next day it crystallizes any tips to stop crystallization?
2026-07-30 21:45:24
1
gnp16rm
Gnp16rm :
TY ❤️
2026-05-07 23:50:20
2
t3xasflower
Ren :
I want to know where you got your bottles from I love them and want those they are so cute
2026-04-19 04:32:29
2
mommaabear78
One_happy_family :
Where did you get the bottles? I love them!!!
2026-05-15 18:51:46
1
chrystalpalace__
Chris & Krystal ✨ :
Where did you get those bottles?!
2026-05-10 17:46:44
0
steph_tx
steph_tx :
Thanks fro sharing! I will def be making all of these!!
2026-05-10 14:04:06
3
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