Me seeing the rice being microwaved in plastic wrap 🫠
2026-04-05 16:27:41
1321
bye :
bro microwaves with the clingwrap? isn't that poisonous
2026-03-19 11:17:16
481
sychar__ :
Looks good. Surprised it wasn’t a thigh per person though
2026-03-19 09:32:57
4139
Madicarpediam :
That’s all? Isn’t the calorie level so low?
2026-03-19 07:55:39
1078
ayah :
why are the comments so assssss. portion is great and method was efficient. great job dude
2026-03-21 04:36:27
301
Leo Skarica :
Microwaving food wrapped in plastic foil is genuinely one of the most insane things I’ve people do in kitchen
2026-04-18 23:41:48
53
Hazel 🍓 :
This is a normal portion for lunch, or dinner even. For those who thinks this is too small of a portion is obviously over consuming
2026-04-04 19:41:50
244
sjhains01 :
everyone talking about not enough food or just enough food am I the only one whose like this is missing some veggies, like some kimchi, cucumber, pickled carrot/radish, broccoli or something else on the side would make it a full meal
2026-04-06 13:48:03
274
EmilyinEPCOT :
People are miserable. They don’t understand the main effort of the meal was the delicious sauce. This looks like a great meal! And I love you container of scallions
2026-03-21 17:34:11
112
Winnerville :
Comment section is an absolute cesspool. Looks good to me and actually quite a few good cooking tips in the video (water bead test, pounded chicken thigh, goat’d miso paste sauce, rice preservation etc
2026-03-22 02:47:52
145
ツノレギ :
腕毛濃い人の料理って美味いよな
2026-03-20 04:00:52
2528
partysick :
That’s cooking with love ❤️
2026-03-20 20:37:06
38
かなおなか :
鶏肉触った手で調味料のボトルとか触る動画が多いから見てて安心感がものすごい。
2026-03-20 08:17:23
645
Lady_J :
I owe Tom Nook over 700k…
2026-04-11 18:18:58
11
arthur :
le sel de guerande qui chill à tokyo
2026-03-19 11:06:43
51
あら汁 :
鶏もも半分こ、、、やだ、、1枚食べたい、、、
2026-03-31 11:37:55
16
user0g3k8b9wbt :
クッキングペーパーの上でやればまな板汚れないのに…
2026-03-20 11:44:40
105
pleatsparks :
the precooked rice in the fridge blows my mind I gotta do that
2026-03-28 17:54:02
15
lancewisely :
Please give the recipe (or the name) for that sauce. It looked like soy, vinegar, ???, sugar or maybe salt, and miso.
2026-03-25 10:43:01
6
jcizurlrdnsvr42 :
microwaving razor-thin plastic is fantastic
2026-03-21 18:28:51
71
getklarted :
Why crisp up the skin to then make it soggy with sauce? Aside from that it looks bang
2026-03-21 21:53:28
5
sjdguvvuvvudjd :
Sir please tell us the truth did you lick the sauce off the cutting board? Cause I sure would have done it!
2026-03-24 16:08:56
9
ぺてぃ :
包丁をくっつけてるやつはどこの製品の物ですか!?
2026-03-19 12:01:40
50
TheCauser🇨🇦 :
What goes in the sauce pleaseeee?
2026-04-04 18:14:45
6
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