@notasalaryman: Didn’t have time for anything fancy tonight #lifeinjapan #cooking #japanesefood #food #tokyolife

not a salaryman
not a salaryman
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Region: JP
Thursday 19 March 2026 03:45:47 GMT
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jake_from_statefarm_67
jake_from_statefarm_67 :
Me seeing the rice being microwaved in plastic wrap 🫠
2026-04-05 16:27:41
1321
brjsde
bye :
bro microwaves with the clingwrap? isn't that poisonous
2026-03-19 11:17:16
481
sychar__
sychar__ :
Looks good. Surprised it wasn’t a thigh per person though
2026-03-19 09:32:57
4139
madicarpediam
Madicarpediam :
That’s all? Isn’t the calorie level so low?
2026-03-19 07:55:39
1078
papayah.97
ayah :
why are the comments so assssss. portion is great and method was efficient. great job dude
2026-03-21 04:36:27
301
helloooitsleo
Leo Skarica :
Microwaving food wrapped in plastic foil is genuinely one of the most insane things I’ve people do in kitchen
2026-04-18 23:41:48
53
hazelchin32
Hazel 🍓 :
This is a normal portion for lunch, or dinner even. For those who thinks this is too small of a portion is obviously over consuming
2026-04-04 19:41:50
244
sjhains01
sjhains01 :
everyone talking about not enough food or just enough food am I the only one whose like this is missing some veggies, like some kimchi, cucumber, pickled carrot/radish, broccoli or something else on the side would make it a full meal
2026-04-06 13:48:03
274
emilyinepcot
EmilyinEPCOT :
People are miserable. They don’t understand the main effort of the meal was the delicious sauce. This looks like a great meal! And I love you container of scallions
2026-03-21 17:34:11
112
w1nnerville
Winnerville :
Comment section is an absolute cesspool. Looks good to me and actually quite a few good cooking tips in the video (water bead test, pounded chicken thigh, goat’d miso paste sauce, rice preservation etc
2026-03-22 02:47:52
145
user3793860813995
ツノレギ :
腕毛濃い人の料理って美味いよな
2026-03-20 04:00:52
2528
kcisytrap
partysick :
That’s cooking with love ❤️
2026-03-20 20:37:06
38
mac9a5
かなおなか :
鶏肉触った手で調味料のボトルとか触る動画が多いから見てて安心感がものすごい。
2026-03-20 08:17:23
645
mademoiselle_juliana
Lady_J :
I owe Tom Nook over 700k…
2026-04-11 18:18:58
11
versascedu
arthur :
le sel de guerande qui chill à tokyo
2026-03-19 11:06:43
51
nanisiteruno1
あら汁 :
鶏もも半分こ、、、やだ、、1枚食べたい、、、
2026-03-31 11:37:55
16
user0g3k8b9wbt
user0g3k8b9wbt :
クッキングペーパーの上でやればまな板汚れないのに…
2026-03-20 11:44:40
105
pleatsparks
pleatsparks :
the precooked rice in the fridge blows my mind I gotta do that
2026-03-28 17:54:02
15
lancewisely
lancewisely :
Please give the recipe (or the name) for that sauce. It looked like soy, vinegar, ???, sugar or maybe salt, and miso.
2026-03-25 10:43:01
6
50bombaclatpwcn
jcizurlrdnsvr42 :
microwaving razor-thin plastic is fantastic
2026-03-21 18:28:51
71
getklarted
getklarted :
Why crisp up the skin to then make it soggy with sauce? Aside from that it looks bang
2026-03-21 21:53:28
5
sjdguvvuvvudjd
sjdguvvuvvudjd :
Sir please tell us the truth did you lick the sauce off the cutting board? Cause I sure would have done it!
2026-03-24 16:08:56
9
user9910748377659
ぺてぃ :
包丁をくっつけてるやつはどこの製品の物ですか!?
2026-03-19 12:01:40
50
thecauser
TheCauser🇨🇦 :
What goes in the sauce pleaseeee?
2026-04-04 18:14:45
6
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