1. Home
  2. Detail

@chungyloi: Sự ổn định cảm xúc #dancecover #tiktokdance

Chung Ý Lôi
Chung Ý Lôi
Open In TikTok:
Region: VN
Thursday 19 March 2026 06:46:37 GMT
803
75
7
2

Music

Download

No Watermark .mp4 (1.76MB) No Watermark(HD) .mp4 (0.85MB) Watermark .mp4 (1.76MB) Music .mp3

Comments

miguelcastillol3114
Miguelangelcastilloflores🇨🇱 :
Eres tan hermosa que se me olvidó lo que iba a escribir
2026-03-20 03:45:12
0
user5336154562041
彭元 :
😘😘😘😊😊
2026-03-23 17:41:53
1
livepildun20266
Kim taehyung (BTS) :
tag istri @sasya natasya kamu banget sayang
2026-03-20 04:13:54
0
To see more videos from user @chungyloi, please go to the Tikwm homepage.

Other Videos

my favorite pasta of all time. ⭐️ #Recipe #pasta #comfortfood Ingredients: * 4 tbsp unsalted butter, plus 1 optional tbsp at the end * 1 cup julienned onion * 1 cup julienned yellow squash * 1 cup julienned zucchini * 1 tsp cayenne pepper, or a little less if you’re very sensitive to spice * ½ tsp white pepper, NOT black * 1 tbsp lemon juice * 2 cups heavy cream * ½ cup freshly grated Parmesan * ½ tsp salt Directions: Melt 4 tbsp butter in a saucepan over high heat. Add the onion, yellow squash and zucchini and sauté for about 2 minutes, until they just start to soften. Add the cayenne and white pepper and cook for another minute. Stir in the lemon juice, then add the heavy cream and Parmesan. Cook, stirring constantly, just until hot, smooth and creamy. Remove from the heat and stir in the salt. For an extra-rich finish, stir in that optional final tablespoon of butter. Best served over a fried chicken cutlet, but you can also cook shrimp directly in the sauce. If using shrimp, add them after the lemon juice and cook just until pink before adding the cream and Parmesan. This recipe is from Paul Prudhomme’s Louisiana Kitchen!
my favorite pasta of all time. ⭐️ #Recipe #pasta #comfortfood Ingredients: * 4 tbsp unsalted butter, plus 1 optional tbsp at the end * 1 cup julienned onion * 1 cup julienned yellow squash * 1 cup julienned zucchini * 1 tsp cayenne pepper, or a little less if you’re very sensitive to spice * ½ tsp white pepper, NOT black * 1 tbsp lemon juice * 2 cups heavy cream * ½ cup freshly grated Parmesan * ½ tsp salt Directions: Melt 4 tbsp butter in a saucepan over high heat. Add the onion, yellow squash and zucchini and sauté for about 2 minutes, until they just start to soften. Add the cayenne and white pepper and cook for another minute. Stir in the lemon juice, then add the heavy cream and Parmesan. Cook, stirring constantly, just until hot, smooth and creamy. Remove from the heat and stir in the salt. For an extra-rich finish, stir in that optional final tablespoon of butter. Best served over a fried chicken cutlet, but you can also cook shrimp directly in the sauce. If using shrimp, add them after the lemon juice and cook just until pink before adding the cream and Parmesan. This recipe is from Paul Prudhomme’s Louisiana Kitchen!
Impossible de ne pas y penser 😂🥋 #caristes #logistique #humour #vandamme #bloodsport @Jean Claude van Damme
Impossible de ne pas y penser 😂🥋 #caristes #logistique #humour #vandamme #bloodsport @Jean Claude van Damme


#islammakhachev #makhachev #UFC #fyp
#islammakhachev #makhachev #UFC #fyp
شكرًا يابطل قصتي 🥺❤️#عصام_الشوالي #Messi #argentina #ميسي #ابطال_العالم🥇🏆 @Issam.Chaouali
شكرًا يابطل قصتي 🥺❤️#عصام_الشوالي #Messi #argentina #ميسي #ابطال_العالم🥇🏆 @Issam.Chaouali
argentina🇦🇷bs Saudi arabia🇸🇦 fifa2022 Qatar কি ভাইয়া রাক করলা😀😀 ##foryou#foryoupage#saudiarabia
argentina🇦🇷bs Saudi arabia🇸🇦 fifa2022 Qatar কি ভাইয়া রাক করলা😀😀 ##foryou#foryoupage#saudiarabia

About

Legal