@yunnie_kitchen: Tteokbokki without rice cakes Cabbage-bokki 🧡 Ingredients About 200g cabbage 3 green onions 3 eggs 400 ml water 1 tbsp gochujang 2 tbsp gochugaru 1 tbsp oligo syrup 1 tbsp sugar 1 tbsp soy sauce 1/2 tbsp dashida (Korean beef stock powder) or MSG 💙 Directions 1. Boil the eggs and set them aside. 2. Cut the cabbage and green onions into bite-sized pieces. 3. In a pot, add the water and all the sauce ingredients, then bring it to a boil. 4. Once it starts boiling, add the cabbage and green onions. Let it simmer over medium heat for about 10 minutes, until the vegetables are cooked and the sauce thickens. 5. Add the peeled boiled eggs and enjoy. 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed . . . . . . #koreanfood #tteokbokki #cabbage #EasyRecipes #quickrecipe