@busymomlifehacks: Most people aren’t ruining chicken… they’re just overcooking it. I used to guess and hope for the best, and it always ended up dry. Once I started watching the time and pulling it at 165, everything changed. Simple, not complicated. And it actually tastes better. #cookingtips #homecooking #easymeals #cookingtips #fromscratchcooking

Courtney Paq
Courtney Paq
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Thursday 19 March 2026 09:45:52 GMT
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g930146
G :
pull at 165 is why your chicken is dry. lower your temp, cook slightly longer, and pull at 150 after 3 min.
2026-03-19 20:42:39
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rachaelmack802
Rachael McCormick :
👏👏👏
2026-03-19 19:45:00
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