@thrivewithcandice: My lazy girl *unflavored* bone broth !! - add bones (or chicken feet) to a pot and cover with water - add a splash of cider vinegar, cover with a lid and bring to a boil - reduce to low heat and let simmer for 12-16h - the next day strain it (you can use a strainer and a cheese cloth to get everything filtered out) - store in the fridge of freezer - the fat rises to the top and acts as a seal so the bone broth lasts longer ! #bonebroth #bonebrothbenefits