@noffznsuponw5i3pb7412: Racist Glasses👓😂 (vine by #rudymancuso)

Your not gonna do a thing

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Region: US

Thursday 19 March 2026 16:35:00 GMT

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Comments

Evan :

2026-03-20 22:57:37

41452

ohh.monkey.ahh :

Vine was so peak bro

2026-03-21 12:31:04

24684

Brad :

By the way six seconds

2026-03-21 16:00:36

5079

Stanley Szymanski :

2026-03-21 01:57:36

2944

Julian Franco :

Can someone buy vine and bring it back already lol

2026-03-21 15:24:05

1437

TrollMaster9000 :

2026-03-21 01:28:45

1732

Clargbhf 😳💯😈😤 :

Music at the end:

2026-03-21 22:31:03

326

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ :

2026-03-21 00:16:25

236

NINA :

Hey whats wro-LAALALLALLALLLAALA

2026-03-24 16:39:40

12

T.A.Callender 🇺🇸 :

I miss the Vines from YouTube

2026-03-21 15:13:23

189

comeohon :

2026-03-21 04:13:43

50

🦌🎙️Radiodemon🎙️🦌 :

2026-03-21 19:33:56

12

сожаление :

2026-03-22 23:00:16

28

⊰✞𝔉𝔢𝔪𝔟𝔬𝔶𝔄𝔫𝔤𝔢𝔩✞⊱ :

2026-03-20 19:32:39

87

Ruben Jiménez 😎 :

yo mientras veía el video

2026-03-23 02:09:19

10

AveryHP :

I miss how good vine was

2026-03-22 05:14:21

150

To see more videos from user @noffznsuponw5i3pb7412, please go to the Tikwm homepage.

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A quick, budget-friendly Mediterranean-inspired chicken stew loaded with anti-inflammatory turmeric, fiber-rich vegetables, and leafy greens, all in one pot. Ingredients: - 1 lb (450g) boneless, skinless chicken breast, diced - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 2 cups leafy greens (spinach or kale) - 1 small onion, chopped - 3 cloves garlic, minced - 1 tsp turmeric powder - 1 tbsp olive oil - 1 cup low-sodium chicken or vegetable broth - 1 tsp dried Greek herbs (oregano, thyme, rosemary) - 1/2 cup chopped fiber-rich vegetables (carrots, bell peppers) - 1 dollop Greek yogurt (for serving) - Salt and pepper to taste (limit salt slightly to keep sodium below 600mg) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add diced chicken and cook until browned, about 5 minutes. 4. Stir in turmeric, Greek herbs, and fiber-rich vegetables; cook for 2 minutes. 5. Pour in broth, add chickpeas, cherry tomatoes, salt, and pepper. 6. Bring to a boil, then reduce heat to low; cover and simmer for 15 minutes, or until chicken is cooked through and flavors meld. 7. Uncover and add leafy greens; cook until wilted, about 2 minutes. 8. Serve hot, topped with a dollop of Greek yogurt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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