@syaurahs: Replying to @ii 🇵🇸 senang jee nak stylekan tudung ni ☺️ selamat mencuba #shawltutorial #shawlchiffon #shawlcantik #shawlviral #tutorialtudung

syausyauuu
syausyauuu
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Region: MY
Thursday 19 March 2026 13:50:19 GMT
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syrh.in
ii 🇵🇸 :
thanksss akak forr the tutoriall😻😻🙏🏻
2026-03-19 13:52:11
5
starlight_6777
𖦹°⭒˚。⋆ ☾𖤓𝓜𝓸𝓸𝓷☾𖤓⋆。𖦹°⭒ :
thank you
2026-05-15 15:47:55
0
_aamieraa_
AMI RAWR🦖 :
nak tanya...pin tepi telinga bahagian dlm tuu kan guna jarum..caranya jarum dri atas ke bawah lah ea?
2026-06-13 14:49:08
0
athiiiiiiiiiiiiiiiiii
naklatte :
you pakai shawl apaaaaaa
2026-03-25 14:07:04
0
jeonrihyo
JEONRIHYO :
tq for the tutorial🥰 ada tak style lain? utk bawal ke?
2026-03-19 15:15:38
0
cemdahlia
Cempaka :
total bape pin tu
2026-04-18 10:53:38
0
3cah7
SNA :
takk mesti sebab awak yg comel kann . saya buat tak comel pon
2026-07-20 13:12:57
1
hajeongg_17
hajeongg_17 :
warna apa ni
2026-06-03 18:08:48
0
nursyamimi352
Nur Syamimi🐰 :
baju beli Kat mana? hehe
2026-08-25 04:26:17
0
nursyahirahayub
Nur Syahirah Ayub :
Jdhxhcjcnxbsjvnjbjdbbf
2026-04-18 06:35:03
0
asyraf_firman
firman🗿 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰Egrdbdn
2026-05-23 11:44:13
0
ranranniaaa
𝒏𝒊𝒂𝒂♡ :
thanks akakkk tut akak senang sangattt...btw tudung kita matching la ☺️💗
2026-03-25 06:57:56
0
asyraf_firman
firman🗿 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰dnvjfnfhchf🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰d🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰Nfmrjgmh
2026-05-23 11:44:50
0
yahh_.08
Ziahh*`• :
beli kt mne shawl tu sis?
2026-03-21 11:31:29
0
cheezywiezy
izys🐳 :
tutorial tak jelas ikat macam mana kat blkng berpusing2 saya buat kak
2026-04-14 12:41:55
1
edahussin7
edahussin7 :
😳
2026-04-09 13:10:31
0
hnslvpink
hnsimt :
😏
2026-03-24 08:18:29
0
syahirah_amri
syeraaaa :
😳😳😳
2026-03-22 23:28:26
0
najwaanadri
🌼◦♡°•najwa•°♡◦🌼 :
😂
2026-03-22 02:28:34
0
sitihajjar519
sitihajjar :
😊
2026-03-22 00:52:56
0
ammara7844
Ammara 💕 :
😭
2026-04-08 14:51:50
0
yas58836
yæsmin_67 :
🗿
2026-03-21 02:14:18
0
yas58836
yæsmin_67 :
😏
2026-03-21 01:57:01
0
yas58836
yæsmin_67 :
😁
2026-03-21 01:56:46
0
atiqahjia
atiqah :
@nur_aqilah130
2026-03-21 01:26:33
0
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Piña Colada Pound Cake *This tropical pound cake brings a little sunshine to the dessert table, with sweet pineapple, creamy coconut, and a golden toasted topping. It has the nostalgic feel of a classic Bundt cake with a fun island-inspired twist.* What You'll Need 1 cup unsalted butter, softened 2½ cups sugar 5 large eggs 3 cups all-purpose flour 1 cup crushed pineapple, well drained ½ cup coconut milk 1½ tsp baking powder 1 tsp vanilla extract ½ tsp salt 1 cup powdered sugar 2–3 tbsp pineapple juice 1 cup shredded coconut, toasted Maraschino cherries, for garnish How to Make It 1. Preheat the oven to 325°F. Grease a Bundt pan thoroughly. 2. In a large bowl, cream the softened butter and sugar until light and fluffy. 3. Add the eggs one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix in the vanilla extract. 6. Gently fold in the drained crushed pineapple until evenly distributed. 7. Pour the batter into the prepared Bundt pan and smooth the top. 8. Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 15 minutes, then carefully transfer it to a wire rack to cool completely. 10. Whisk the powdered sugar with 2–3 tablespoons of pineapple juice until smooth and drizzle the glaze over the cooled cake. 11. Sprinkle with toasted coconut and garnish with maraschino cherries before serving. #piña colada #whatareyoucookingtonight? #followmyrecipes #phototrend #itsfallyall🍂🍁
Piña Colada Pound Cake *This tropical pound cake brings a little sunshine to the dessert table, with sweet pineapple, creamy coconut, and a golden toasted topping. It has the nostalgic feel of a classic Bundt cake with a fun island-inspired twist.* What You'll Need 1 cup unsalted butter, softened 2½ cups sugar 5 large eggs 3 cups all-purpose flour 1 cup crushed pineapple, well drained ½ cup coconut milk 1½ tsp baking powder 1 tsp vanilla extract ½ tsp salt 1 cup powdered sugar 2–3 tbsp pineapple juice 1 cup shredded coconut, toasted Maraschino cherries, for garnish How to Make It 1. Preheat the oven to 325°F. Grease a Bundt pan thoroughly. 2. In a large bowl, cream the softened butter and sugar until light and fluffy. 3. Add the eggs one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix in the vanilla extract. 6. Gently fold in the drained crushed pineapple until evenly distributed. 7. Pour the batter into the prepared Bundt pan and smooth the top. 8. Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 15 minutes, then carefully transfer it to a wire rack to cool completely. 10. Whisk the powdered sugar with 2–3 tablespoons of pineapple juice until smooth and drizzle the glaze over the cooled cake. 11. Sprinkle with toasted coconut and garnish with maraschino cherries before serving. #piña colada #whatareyoucookingtonight? #followmyrecipes #phototrend #itsfallyall🍂🍁

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