@bear_wife12: Guess how many in one pot? Setting: Instant Pot 'Rice' mode (8 minutes) [Base Layer] - 2 cups soaked rice + 3 chicken tenderloins + potato + some carrots (Water: same as your usual rice). [Middle Layer] 3-section container on a steam rack - Section 1: Soft tofu + egg wash - Section 2: Fish cakes + onions + carrots - Section 3: Sausages + onions + bell peppers Squeeze 2 whole egg into the empty space [Top Layer] Plate on top (balanced with chopsticks) - Soaked glass noodles + enoki mushrooms + Spicy Tteokbokki Sauce. (Sauce: 1 Gochujang, 1 Gochugaru, 1 Soy sauce, 1.5 Agave syrup, 1 Sesame oil) The Results - Spicy Glass Noodles: Garnish the plate with chopped green onions and sesame seeds. - Classic Side Dishes: Add a dash of soy sauce, sesame oil, and seeds to the fish cakes, sausages, and steamed tofu. - Potato & Egg Salad: Mash the cooked potato and the extra egg, then mix with pickled cucumbers, carrots, corn, mayo, and a pinch of salt. - Chicken Yogurt Sandwich: Shred the tender chicken, mix with yogurt, salt, and cranberries. Layer on bread with lettuce, cheese, and tomato. - Savory Steamed Rice: Two bowls of fluffy rice infused with chicken and veggie aroma. - Comforting Chicken Porridge: Add minced veggies (carrot, zucchini, onion) and a broth coin to the remaining rice/liquid. Boil briefly and finish with sesame oil/salt.

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Thursday 19 March 2026 14:19:05 GMT