Joanne L. Molinaro (이선영)
Region: US
Thursday 19 March 2026 14:27:38 GMT
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Wmadchef :
Yummy, how did you cook the burdock root?thank u 🥰
2026-03-19 16:17:12
6
+36 :
Is it just me or is this video extremely glitchy
2026-03-19 14:32:58
115
Emilia :
does the rice need to be cold? bcs I made it once with warm rice and the nori lost its crunch and the kimbap fell apart 🥲
2026-05-30 10:40:39
4
look.at.yourselves :
A tip I learned is that if you’re struggling with a clean cut because the rice “sticks” to the knife, is to rub a little bit of the sesame oil on the blade… slides right through afterwards. LOVE your videos btw
2026-03-20 17:34:59
29
Lovebyg :
So he was talking about you?
2026-03-19 15:04:45
54
Poi ✨ :
Do you also make your own vegan kimchi? I hate that I can't find a good vegan kimchi anywhere!
2026-03-19 20:43:55
61
uncharted_spines :
I love have kimbap and tteokbokki together so I can dip kimbap in the tteokbokki sauce 😋
2026-04-05 13:30:51
4
martita :
what temp is best for the rice? i tried with fresh hot rice and it shrunk and withered my nori. 🥹
2026-03-21 14:54:55
0
Bob Foster :
Thanks, 😊 have tried to make it before and was disappointed that I missed something, the oil at the end -so helpful and thank you!!
2026-03-25 01:57:21
3
Char :
Wait let me get my kitchen
2026-03-19 14:35:39
34
🌱 Vegan Comfort Food Cravings :
love my fav quick bite 😍😊
2026-04-10 06:29:38
2
CanIcallYouKate :
putting veggie sausage in the middle? Genius! And sausage and kimchi is a 🔥 combo 😍
2026-03-19 18:10:38
0
Fantasy Girl :
I love Vegan Kimbap. They sell it frozen in my Asian market not as good as fresh but lord I eat the entire thing myself 😁 sooo good
2026-03-20 01:36:25
5
SlightlyChaotic :
Is there a reason for the color order or is it for aesthetics after the cut? 🥰Thanks for the video!
2026-03-19 14:40:09
3
petitlapinprince :
Can't forget the kimchi
2026-03-19 20:23:48
4
Jenny :
Not only are you an incredible attorney, but also a vegan ❤️❤️❤️
2026-03-19 15:31:35
2
Kim :
Oh my God! Looks so good. You make it look so easy.
2026-03-20 16:24:00
1
theblytheaesthetic :
my favorite! ♡
2026-03-26 00:40:02
1
Georgina Cahill :
This looks so good ❤️❤️
2026-03-19 17:16:34
2
Nagii :
one question.. do we gotta use egg? I'm pretty sure it's very versatile but idk if the egg is a main part
2026-03-19 17:25:30
1
Chocolatelotus🍉 :
No way you made that look so easy 😫😭
2026-03-19 15:14:56
1
+lordsavethisfool+ :
I've been determined to make kimbap because every recipe I've come across looks so yummy. I finally bought the ingredients for it. hoping to make it this week. Definitely saving this video for later.
2026-04-12 23:30:48
1
MamaBear⁷ Lisa Love :
I’ve been craving kimbap for dayssss
2026-03-20 01:35:49
1
ᴠᴇʀᴋᴡᴀɴ ʏᴇᴀʀɴᴇʀ :
Do we have to gloss it? Or put anything in the rice?
2026-05-21 20:51:52
0
blue_crystal_eyes :
how long can it be stored in the fridge for and frozen ?
2026-06-09 08:13:16
0
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