@cookrate.com: You will be delighted with this trick! I have not eaten more tender meat! Ingredients pork belly: 1.5 kg (3 lb) soft butter: 150 g (5.3 oz) vegetable oil: 40 ml (1.4 fl oz) butter: 100 g (3.5 oz) garlic: 30 g (1.1 oz) onion: 200 g (7.1 oz) mushrooms: 300 g (11 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) italian seasoning: 2 g (0.1 oz) salt: 2 g (0.1 oz) italian seasoning: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) beer: 300 ml (10 fl oz)