@fortnite: The ultimate Showdown is here and we've got everything you need...👀

Fortnite Official
Fortnite Official
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Region: US
Thursday 19 March 2026 16:00:50 GMT
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d1njaz
DnJZ :
Ain’t my first time driving the bus
2026-03-19 17:00:37
3811
merk.p
merk.p :
Even the battle bus driver quit Fortnite✌️💔
2026-03-19 21:01:43
2066
kego_chan
kegoksen :
fix stw
2026-06-08 19:53:25
0
brittalexfaulkner
MAHORAGAHHH :
Taking movement out of the game yet again 💀
2026-03-19 16:02:54
2275
sandroid0
Sandroid :
looks so boring i aint even updating the game
2026-03-19 16:35:08
256
killermanya
Killermanya :
Fix your V-bucks pricing. You guys made revenue. $6.6 Billion mind you. You don’t need us to pay your bills. Fix your pricing.
2026-03-19 17:55:10
349
_moonlitsnow_
🌘Moonlit🩷💜💙🔑🌙 :
Are Fortnite players ever happy?
2026-03-19 17:38:23
103
faexll
Liv🥏 :
Good season but the battle pass gives 800….
2026-03-19 18:55:55
210
octocosmos
OctoCosmOS :
Legit the worst season of all time
2026-03-19 16:15:39
183
caliphantom
CaliPhantom :
I was expecting a new map instead we got a few POIs and no movement for another 3 months 🤦‍♂️
2026-03-19 19:54:41
164
xxkatalauraxx
✮𖦹。𝔅𝔩𝔞𝔠𝔨 ℭ𝔞𝔱。𖦹✮ :
GIVE US THE REGULAR VBUCKS PRICING BACK
2026-03-19 19:13:09
66
dyserbite.99
Dyserbite 99 :
2026-03-19 16:14:42
131
ymwa123654
Per Heimly :
Worst season ever!!!
2026-03-19 17:25:01
28
yngcrcuit.310
YngCrcuit.310 :
love supporting small creatures 🥲
2026-03-19 16:09:52
10
angel....oh
NKAISER :
2026-03-19 16:28:51
63
zadsamzinm.pcm
27™ :
Day 11 of asking fortnite to gift me a skin, my username is Thevlegamer
2026-05-26 19:26:12
1
esthernatal1
MCMustard :
2026-03-19 17:07:28
17
diogodias32004
diogo dias :
2026-03-19 18:04:31
72
fernandaaaa.cs
Fernanda SC :
2026-03-19 16:38:23
30
hideinmyforeskin
hideinmyforeskin :
BRING BACK OLD MOVEMENT
2026-03-19 16:08:50
63
adan_calderon
Adan Calderon :
2026-03-19 16:19:20
9
nazunasboobsinmyface
Nopeless67 :
Where is triple T sahur Epic Videogames?
2026-03-19 16:10:15
93
bernadine.907
Bern :
someone said 'the bus driver saw the gas prices and quit' 😂😂😂😂😂😂😂😂😂😂😂😂😂
2026-03-20 05:28:51
5
goldenockyway
Golden Ockyway :
I wanna know why my aim suddenly became ass and the camera movement feels 10x weirder?
2026-03-19 16:44:13
58
_dementelince
dementelince288 :
2026-03-19 17:08:40
6
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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