@ashleylamego: Zeppole ✨ 1/2 cup of butter (I used salted) 1 cup of water 1 cup of all purpose flour 3 eggs (room temperature) Toppings: (maraschino cherries, fresh fruit, chocolate chips) In a medium pot in medium heat, melt your butter and water Bring to a rolling boil and add your flour. Keep stirring with your wooden spoon until the dough detached from the pan and forms a ball Remove from heat and let cool for 10 mins (if you stir it will help the cooling process) Add your eggs, one at a time, stirring in between each egg until they are completed incorporated (you may use your wooden spoon or a blender on low speed for this) Add your dough to a piping bag with a large star tip Create circles (3-inches apart) on your parchment paper. (Go around your circle 2 times —ending where you started) Please Note: I used a cup and draw a circle template on my parchment paper. I used black marker so when I flipped the parchment paper the circle could still be seen through Bake at 350 F for 30-40 mins Let cool, cut in half and add your filling. Top with more filling in the middle, along with strawberry, cherry, or chocolate chip Sprinkle with icing sugar Enjoy 😊 Pastry Cream Filling: (this will fill 4-5 large zeppole) 4 egg yolks 1/3 cup of sugar 4 tbsp of corn starch 1 3/4 cups of milk 1 tsp of vanilla extract Add your yolks to a medium pot off the heat and combine with sugar and corn starch. Whisk together until combined Place your pot on the stove and add your warm milk, while whisking. Turn on the stove to medium heat and continue to whisk Continue whisking while increasing your heat. When the mixture comes to a boil, let it cook for 3 minutes. Remove from the heat and add your vanilla Whisk for a few minutes and then pour into a baking dish (this will help the mixture cool ) Enjoy 😊 Ricotta Filling : (this will fill 4-5 large zeppole) 1 cup of ricotta 1/4 cup of powdered sugar or more if you prefer sweeter Zest of 1/2 a lemon (optional) Blend together your ingredients Enjoy 😊 FYP, recipe, Italian, zeppole

Ashley Lamego

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Region: CA

Thursday 19 March 2026 16:01:44 GMT