@matboss228: Прайм бравла #бравлстарс #brawlstars #fyp

Matboss
Matboss
Open In TikTok:
Region: AT
Thursday 19 March 2026 16:04:19 GMT
457325
35742
285
3173

Music

Download

Comments

hatesociety65
SKaltcev27☦️#Richдеревня :
Игра потеряла прайм в конце 2024
2026-03-19 16:23:49
4440
pimenovsavely
Poko_loko🎩 :
2024 тоже имба, там годзилла и губка боб
2026-03-19 16:24:34
2345
temirkoke11
1232 :
1лайк 1 скорость
2026-03-25 09:35:21
417
ananimys351
SAMSI (покачто нн) :
аахаахаа в 2024 был самой большой онлайн за всю истроию бс
2026-03-21 13:02:27
553
monny_cat_1
–Monny³⁵⁴ :
2019-2022, 2024, 2026. 3 дыхания бравла
2026-03-21 11:56:55
268
wwpeakm
QaakeR :
2024 прайм еще тот
2026-03-19 19:41:44
343
medikrash13
𝐭𝐮𝐦𝐞𝐭𝐨🚩 :
лайк и ниxyя не изменится
2026-03-30 07:42:23
61
user1284281533820
Дмитрий Тигров :
Куда делись все коментарии? у меня одной такой баг?       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎       ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎       ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎       ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎       ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎       ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ага, попался! лайк и тебя ждет удача на 7 лет
2026-03-28 09:29:03
8
xudojnik121
xxxfy|} :
Достали уже,у этой игры не заканчивается прайм,на данный момент он есть и был всегда
2026-04-17 14:28:33
7
sukes151
kyousuke :
24 прайм бс
2026-03-21 16:54:12
9
askhatik228
$_Proz1xx_$ :
праймы бс 2019-2022 2024 2026 каждые два года
2026-03-30 17:02:02
26
www_mail0
neyun :
реальный Прайм: 2019 2020 2021 2024
2026-03-24 23:22:19
60
vgshka0
𝚟𝚊𝚢𝚢.𝚖𝚗 ☕️🐰 :
возвращение прайма в 2026
2026-03-19 20:58:42
20
mansurov24
⚫⚪ Neftçi Flagman ⚪⚫ :
2026 прайм возвращение
2026-03-22 10:05:08
11
xx00ru
l 𝒉𝑎𝑣𝐞 𝑛𝑜 𝒆𝐧𝑒𝑚𝑖𝑒𝑠 :
самый мощный Прайм был 2024
2026-03-28 12:39:33
8
yakut_uchiha
ÆŘ$ēńîÿ :
2019-2022 пик бравла
2026-03-21 17:22:05
10
fitekshn
illness :
игра умирала как по мне только в 2025
2026-03-29 08:53:38
7
egeras00
𝚎𝚐𝚎𝚛𝚊𝚜 :
после шелли игра начала умирать😭
2026-03-31 13:52:00
9
ioda1488
zeryyx tech | #TeamApple :
бравл оживает
2026-03-19 20:45:38
7
burmalda1233
Morkov :
Но почему же мне на 700 кубках боты попадаются? Если игра живая
2026-03-21 06:14:30
6
un1ck1
un1ck :
@un1ck: Куда делись все коментарии? у меня одной такой баг?       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎       ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎       ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎       ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎       ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎       ︎ ︎       ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ᅠ         ︎ ︎         ︎ ︎ ︎ ︎ ᅠ         ︎ ︎         ︎ага, попался! лайк и тебя ждет удача на 7 лет!
2026-03-25 18:09:51
6
suuii228
suuii :
а где 2018
2026-03-30 21:16:57
0
neymar555862
Neymar55 :
2026 бравл стал полным дерьмом
2026-05-22 16:03:10
1
dan22848
DAN228 :
2024.....
2026-03-31 08:20:05
2
To see more videos from user @matboss228, please go to the Tikwm homepage.

Other Videos

Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

About