@savourycookingwithgayani: Let's all realize that a Stainless Steel pan is not automatically non-stick but can be treated to become non-stick temporarily. Heating up the pan to the correct temperature-known as the Liedenfrost effect before adding oil or food creates the non-stick surface. Note* Each time that you use it and need it to be non-stick, you need to heat it up to create the Liedenfrost Effect which allows the food to glide on to. #Liedenfrosteffect #Stainlesssteelcooking #Stainlesssteel @meyercanadianmade8368 ‎⁨@tramontina⁩ @Cuisinart @misen

🇨🇦Cooking With Gayani

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Thursday 19 March 2026 16:40:32 GMT

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Comments

Zythum117-TTV :

if you are using oil.. it isnt non stick. the oil makes it non stick 😂😂😂😂 nonstick implies no need for a lubricant like butter or oil

2026-03-19 22:35:58

👑 DANTHEMAN 👑 :

So far I haven’t been able to make it not stick.

2026-03-25 07:53:51

⟭⟬ Knitefalll ⟭⟬ :

I spent a small fortune on nice pans. And my go to is still my 30 year old iron skillet

2026-03-21 04:07:45

Uncle Jamal :

Just preheat at a lower temperature 😂

2026-03-22 14:22:40

Everyday :

Do you have to do this every time you cook

2026-05-11 15:03:36

🥩🤠Native Texan🤠🥩 :

This doesn’t apply to all stoves.

2026-03-19 22:29:34

jonwomkmul2 :

O

2026-04-26 06:13:46

TwinMom :

No wonder my skillet came with a lid.

2026-03-20 03:58:09

handyguy1 🇨🇦 :

Finally, someone explains it in easy to understand terms. Thank you. 😊

2026-03-19 17:42:23

Sara :

So we drop the temp after the water glides? I thought one had to keep the same temp

2026-04-19 09:05:32

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