@kitchentool: Replying to @jnkdudley13601aolthese Strawberry Shortcake Rolls hit harder homemade 😁 #strawberryshortcake #littledebbie #snack #sweets #baking Nostalgia with every bite. They don’t have to be perfect they’re homemade! Strawberry Shortcake Rolls Cake: 2 Eggs 1/2 C. Sugar 1/4 C. Oil 1/4 C. Milk 1 tsp. Vanilla 1 C. Flour 1 tsp. Baking Powder 1/4 tsp. Salt White Chocolate Strawberry Filling: 1/3 C. Strawberry Jam 1 tsp. Strawberry JellO 1 TBS. Water Cream Filling: 4 TBS. Butter (softened) 1 C. Powered Sugar 1/2 tsp. Vanilla 1 TBS. Heavy Cream or Milk Preheat oven to 350°F. Line a 9×13 pan with parchment; lightly greased. Beat the eggs and sugar for a couple minutes until pale and slightly fluffy/airy. Mix in the oil, milk, and vanilla. In another bowl stir together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients just until smooth. Spread evenly in the pan. Bake for 10–12 minutes until the cake springs back lightly when touched. Turn the cake onto parchment, peel off the bottom parchment, and roll it up while still warm. Let it cool completely rolled up before filling. For the strawberry filling mix together the jam, jello, and water until fully combined. For the cream filling mix together the butter, sugar, vanilla, and milk with an electric mixer until smooth and creamy. Unroll cooled cake and cut into 6 pieces. Spread the strawberry filling evenly across the cake. Next spread the cream filling evenly across that. Roll each piece up and place on parchment seam side down. If cake cracks roll each piece in parchment to hold its shape. Chill rolls for 30 minutes before dipping each strawberry shortcake roll in white chocolate. Let chocolate set before enjoying.

Kamrin Ross :

This isn’t the strawberry shortcake video I was trying to find, but it should be the only one I should be able to find 😩

Faye :

You always do this ! I have been thinking about strawberry shortcake all day. The cinnamon rolls were great, also the peanut butter fudge . I have everything to make this recipe, Thank you !

Angela Kilgore :

I need need need one of those measuring cups that you use!!!! Would you post the link for it pretty please???

Angelwings9951 :

Wonder if I could use Nutella instead of Strawberry with the cream filling. I have children allergic to strawberry. I'm gonna try it

not_karma🤭 :

I use like your recipes for anything I make and they come out so good and everything you cook looks like heaven

Zoey :

All your recipes look so damn good

🦋muñekiita 🦋 :

🦋💞ty luv!.. for the recipe..🥰🫶🏼💞🦋

Robin White :

He must have gotten his teaspoons from some giants!!! 😳😂

Sith :

can I replace the jello with something else?

christinabentley :

what size pan did you use for the cake

Mary :

You Do Alwsome On Here🦋🦋❤️

E.oc :

looks great, you make it look so easy

kae kae🌺 :

jeepgirl117 🫶🏻 :

Your teaspoon of vanilla always has me roaring! 😂

Jennifer Brezler :

dear lort, I need theeeeese!

Sweetblonde :

They are SO CUTE

Ms K 🧘‍♀️ :

Wow 🤩

HEMIboyChIT :

My teeth are chilling through a spoonful. Maybe I’ll chatter had it been batter!

Coco :

Uffff delicioso Querido me encantan tus resetas gracias por compartir Dios te bendiga gracias 💯🥰🌹

jordanpoole.provz :

Wow!!! Delicious!!!

Michelle Adams :

the best recipes are both easy and yummy

.... :

do banana twins please😭

Alexandra Brown405 :

definitely making this

Julie Shaw :

I bet those taste a lot better than the little Debbie brand. 🍓 🥰

badgrandma60 :

u r 1 of my favs🥰