@alxs02: @ᴋᴜʟᴛᴜʀʀ ♛ j’aime trop.

Alexis NS
Alexis NS
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Thursday 19 March 2026 17:17:10 GMT
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mael.vailr
mael :
ref de l'ensemble s
2026-03-26 11:36:30
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realkulturr
ᴋᴜʟᴛᴜʀʀ ♛ :
Mon BROO
2026-03-28 17:55:54
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zoedaniel7
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premier
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matel2236
M.😈👍 :
grave réel 😈
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B~r~y~n off :
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jrbrayan68
B~r~y~n off :
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teo.dnss :
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mdi Off🌱☄ :
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🌮🔥 Street Tacos de Carne Asada – Authentic Mexican-Style Tacos! Juicy, tender carne asada cooked with fresh serrano peppers, tomatoes, onions, and bold Mexican seasonings! Served on warm corn tortillas with fresh cilantro, diced onion, and a squeeze of lime. These homemade street tacos are packed with delicious flavor! 😋❤️ 🛒 Ingredients For the Carne Asada: • 2 lbs carne asada (flank steak, skirt steak, or thin-cut beef) • 1 tbsp ground cumin • 1 tbsp kosher salt • 2 tsp garlic powder • 1 tsp cracked black pepper • 3 tbsp canola oil • 1 serrano pepper, sliced • ½ Roma tomato, diced • ½ white onion, finely diced • 6–8 oz Dos Equis beer (or any light Mexican lager) For the Tacos: • 32 street taco tortillas (corn preferred) • ½ cup white onion, diced • ½ cup fresh cilantro, roughly chopped • Lime wedges, for serving 👩‍🍳 Directions 1️⃣ Prepare the Seasoning: In a small bowl, combine cumin, kosher salt, garlic powder, and black pepper. Mix well. 2️⃣ Cut the Carne Asada: Slice the beef into thin strips, then cut into small, bite-sized pieces. 3️⃣ Season the Beef: Place the chopped beef in a large bowl and sprinkle with the prepared seasoning mixture. Toss until evenly coated. 4️⃣ Add the Vegetables: Stir in the sliced serrano pepper, diced Roma tomato, and finely chopped white onion. 5️⃣ Marinate the Meat: Pour in 6–8 oz of Mexican lager and mix well. Cover and refrigerate for at least 15 minutes, or up to 1 hour for extra flavor. 6️⃣ Heat the Skillet: Heat 3 tablespoons of canola oil in a large skillet or griddle over medium-high heat. 7️⃣ Cook the Carne Asada: Add the marinated beef mixture and cook, stirring occasionally, until the liquid evaporates and the beef becomes beautifully browned and fully cooked, about 20 minutes. 8️⃣ Warm the Tortillas: Heat the corn tortillas on a hot skillet or comal until soft, warm, and flexible. 9️⃣ Assemble the Tacos: Fill each tortilla with a generous spoonful of juicy carne asada. 🔟 Add Fresh Toppings: Sprinkle with diced white onion and chopped fresh cilantro. 1️⃣1️⃣ Finish with Lime: Squeeze fresh lime juice over each taco for a bright, delicious flavor. 1️⃣2️⃣ Serve & Enjoy: Serve immediately while the tortillas are warm and the carne asada is juicy! 🌮🔥 💡 Cooking Tip: Let the liquid evaporate completely before browning the beef. This helps create those delicious caramelized edges that make street tacos irresistible! #StreetTacos #CarneAsadaTacos #MexicanStreetFood #MexicanRecipes #AuthenticMexicanFood
🌮🔥 Street Tacos de Carne Asada – Authentic Mexican-Style Tacos! Juicy, tender carne asada cooked with fresh serrano peppers, tomatoes, onions, and bold Mexican seasonings! Served on warm corn tortillas with fresh cilantro, diced onion, and a squeeze of lime. These homemade street tacos are packed with delicious flavor! 😋❤️ 🛒 Ingredients For the Carne Asada: • 2 lbs carne asada (flank steak, skirt steak, or thin-cut beef) • 1 tbsp ground cumin • 1 tbsp kosher salt • 2 tsp garlic powder • 1 tsp cracked black pepper • 3 tbsp canola oil • 1 serrano pepper, sliced • ½ Roma tomato, diced • ½ white onion, finely diced • 6–8 oz Dos Equis beer (or any light Mexican lager) For the Tacos: • 32 street taco tortillas (corn preferred) • ½ cup white onion, diced • ½ cup fresh cilantro, roughly chopped • Lime wedges, for serving 👩‍🍳 Directions 1️⃣ Prepare the Seasoning: In a small bowl, combine cumin, kosher salt, garlic powder, and black pepper. Mix well. 2️⃣ Cut the Carne Asada: Slice the beef into thin strips, then cut into small, bite-sized pieces. 3️⃣ Season the Beef: Place the chopped beef in a large bowl and sprinkle with the prepared seasoning mixture. Toss until evenly coated. 4️⃣ Add the Vegetables: Stir in the sliced serrano pepper, diced Roma tomato, and finely chopped white onion. 5️⃣ Marinate the Meat: Pour in 6–8 oz of Mexican lager and mix well. Cover and refrigerate for at least 15 minutes, or up to 1 hour for extra flavor. 6️⃣ Heat the Skillet: Heat 3 tablespoons of canola oil in a large skillet or griddle over medium-high heat. 7️⃣ Cook the Carne Asada: Add the marinated beef mixture and cook, stirring occasionally, until the liquid evaporates and the beef becomes beautifully browned and fully cooked, about 20 minutes. 8️⃣ Warm the Tortillas: Heat the corn tortillas on a hot skillet or comal until soft, warm, and flexible. 9️⃣ Assemble the Tacos: Fill each tortilla with a generous spoonful of juicy carne asada. 🔟 Add Fresh Toppings: Sprinkle with diced white onion and chopped fresh cilantro. 1️⃣1️⃣ Finish with Lime: Squeeze fresh lime juice over each taco for a bright, delicious flavor. 1️⃣2️⃣ Serve & Enjoy: Serve immediately while the tortillas are warm and the carne asada is juicy! 🌮🔥 💡 Cooking Tip: Let the liquid evaporate completely before browning the beef. This helps create those delicious caramelized edges that make street tacos irresistible! #StreetTacos #CarneAsadaTacos #MexicanStreetFood #MexicanRecipes #AuthenticMexicanFood

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