Chef Moe
Region: US
Thursday 19 March 2026 17:34:30 GMT
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user2763881242668 :
When I graduated from culinary shcool in 1987 chef asked my do you want to work Daniel boulud a great chef or a 3 star French restaurant I went with the 3 star joint it lasted 6 months French chefs were all doing cocaine because the pressure to maintain that level and it caught up to them place got sold to corporate
2026-03-19 18:22:06
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anielloscognamig50 :
Interesting. I totally get it. Must bring a level of scrutiny that is expensive to maintain
2026-03-19 22:03:34
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user3977729314552 :
Watch the movie burnt with Bradley Cooper and it pretty much shows the stress involved .
2026-03-20 03:16:03
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Geralyn Marie :
So sad
2026-03-19 17:40:11
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VervainNOLA :
I’m sure patron’s expectations go thru the roof
2026-03-19 17:44:43
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Bazz :
it's an interesting debate , Does Michelin actually put the pressure on the chefs , or are the chefs putting the pressure on themselves chasing a guide. As a chef myself in the UK having worked in quite a few star places it's interesting.
2026-03-25 12:58:24
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bsimons94 :
I've never seen photos/videos of Michelin star food that make me want to eat it.
2026-05-07 21:44:58
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AustinDogManners :
As a dog trainer since 2005, I used to want to be that “Best”, huge successful kennel, high range dogs…now I’m “I’ll keep doing my little home Board & Train, simple programs, traon for the owners (not impress other trainers) and my Rott & sons. Simple life. 🌺🌺🌺🌺🌺🌺
2026-03-19 17:42:06
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Jim Reid🇨🇦 :
When I go out I always find independent,mom n pop kinda place.
2026-03-19 18:48:45
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MysticMel55x2 :
Oooo, you would think the restaurant would have given it back instead of closing 🤔
2026-03-19 23:15:52
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Gail Barbee :
You have a good understanding of the facts. Thanks for sharing your insights.
2026-03-19 22:00:47
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Maggie Niewski🇨🇦 :
Totally understand your point, the pressure must be out of this world
2026-03-19 19:23:04
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Tammie Waits :
I TOTALLY get that! it took the LOVE out of it and made it a JOB. That won't make sense to everyone, but if you know you know!
2026-03-19 22:12:07
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johni33 :
seems in the UK that the majority of Michelin star restaurants only do tasting menus now. We'd prefer to sit down to a well crafted a la carte and choose the number of courses ourselves
2026-04-16 16:25:02
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MARYMFJANE :
Thanks for the perspective, Chef Moe.
2026-05-16 17:45:51
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cman0351 :
Interesting. I love your channel!
2026-03-21 18:44:05
1
Aya 720 :
Sad... Thank you for sharing
2026-03-20 00:40:13
1
Phoenician_Goddess 🐦🔥 :
Is there a fee to have the title?
2026-03-20 04:56:15
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Cyndi :
That’s very sad!
2026-03-20 02:09:05
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atff :
essentially it is honestainable perfection😳
2026-03-19 18:39:20
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Helen :
Wow 😮 This very interesting
2026-03-22 13:19:41
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Pearl :
The Bear
2026-06-15 15:57:21
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Arielsayg :
It must be problems between the partners and the chef, who takes how much money and who brought a star.
2026-06-10 14:17:21
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denarebeach1 :
Never thought about this that way…
2026-03-27 02:40:52
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Daniel Lim :
Preach!
2026-06-14 10:02:45
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