@pinchofmint: Banoffee Pie Recipe Ingredients For the base: 300g x Digestive Biscuits (or graham crackers) 120g x Unsalted Butter (melted) For the filling: 2 x 400g Cans of Dulce de Leche (or caramel made from condensed milk) 3 to 4 x Ripe Bananas For the topping: 400ml x Double Cream (heavy cream) 45g x Icing Sugar (optional, to sweeten) 1tsp x Vanilla Extract (optional) Grated Dark Chocolate or Cocoa Powder (to decorate) Method Make the biscuit base Crush the biscuits into fine crumbs (using a food processor or by sealing in a bag and bashing with a rolling pin). Stir in the melted butter until fully coated. Press the mixture into the base and slightly up the sides of a 24 cm loose-bottomed tart tin. Chill in the fridge for at least 1 hour to set. Prepare the filling Spread the caramel evenly over the chilled biscuit base. Slice the bananas and arrange them in a single, generous layer over the caramel. Whip the cream Whip the double cream until it holds soft peaks. Sweeten with icing sugar and vanilla extract if desired. Assemble and decorate Spoon or pipe the whipped cream over the bananas. Finish with a dusting of cocoa powder or a grating of dark chocolate. Serve Keep chilled until ready to serve. Slice with a sharp knife and enjoy! #banoffeepie #Recipe #recipes #baking #nobakedessert

Pinch of Mint

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Thursday 19 March 2026 18:49:55 GMT