@gatherednutrition: Best chicken salad possibly ever? Perfect balance of savory flavors, crunchy texture, tangy ranch, and no mayo! Will 100% be meal prepping this weekly! 2 chicken breasts Olive oil Salt and pepper For the ranch: 3/4 cup plain Greek yogurt 1/2 tbsp apple cider vinegar (or sub lemon juice) 1/2 tbsp honey 1 tbsp water 1 tbsp chopped parsley 1 tbsp chopped dill 1 tbsp chopped chives 1 tsp garlic powder 1 tsp onion powder 1/2 tsp sea salt 1/4 tsp black pepper Salad ingredients: Cooked chicken, shredded 3-4 pieces bacon, cooked crispy and chopped Handful broccoli florets, cut into bite sized pieces Handful of sharp cheddar, chopped into tiny cubed 1. Preheat oven to 425. Coat chicken with olive oil and season with salt and pepper. Bake for 20-25 minutes, until cooked to 165, then shred and set aside to cool. 2. Meanwhile, whisk all ranch ingredients together until smooth. 3. While chicken is cooling, make your bacon. Cook on the stovetop until crispy, then set aside on a paper towel to cool. Break into small pieces. 4. When chicken is cooled, add about 1/2 of your ranch and remaining ingredients. Add more ranch as needed until desired creaminess is reached. Serve with crackers and celery and enjoy! #chickensalad #mealprep #glutenfree #highprotein #healthyfood

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Thursday 19 March 2026 19:41:13 GMT