@hannahsykesburch: parmesan truffle fries + smash burgers with big mac sauce every night plz!!!!!! fries: soak thinly sliced potatoes in ice water and pat dry before tossing with olive oil + sea salt. bake at 400°F for 30–40 minutes, flipping halfway. when done, toss with truffle oil + parmesan. sauce: in a bow mix together 1/2 cup mayo, 2 tbsp pickle relish, 1 tbsp finely minced onion, 2 tbsp ketchup, 2 tsp yellow mustard, 1 tsp pickle juice, 1/2 tsp paprika, 1/4 tsp salt, 1/4 tsp garlic powder, 1/4 tsp onion powder. burgers: divide 1lb ground beef into 6 balls. place beef on hot pan, press onions on top, smash flat and season. cook 2–3 minutes until crispy, flip and cook another 2–3 minutes (add cheese if you want). assemble on buns with sauce + toppings. #EasyRecipes #DinnerIdeas #MealIdeas #smashburgers #healthyrecipe