@henock167:

henock167

Open In TikTok:

Region: CD

Thursday 19 March 2026 20:24:08 GMT

279

37

4

0

Music

Download

No Watermark .mp4 (17.38MB) No Watermark(HD) .mp4 (17.38MB) Watermark .mp4 (33.1MB) Music .mp3

Comments

la maman de garçons :

mon père spirituel

2026-03-19 20:49:23

1

PASYLVA :

Amen🙏🙏🙏🙏🙏🙏

2026-03-19 20:27:07

1

thethe :

amen

2026-05-14 06:55:28

0

user7191294478412 :

❤️❤️❤️

2026-03-22 12:23:11

1

To see more videos from user @henock167, please go to the Tikwm homepage.

Other Videos

Bắp sấy mắm ớt

Bắp sấy mắm ớt

From Usa 🇺🇸 to Cape Verde 🇨🇻. #LearnOnTikTok #trending #viral #usa #capeverde

From Usa 🇺🇸 to Cape Verde 🇨🇻. #LearnOnTikTok #trending #viral #usa #capeverde

Gourmet Cheeseburger Hot Pocket! Full recipe 👇🏿 #shorts #food #Recipe Viral Cheeseburger Hot Pockets Makes: 2 large cheeseburger hot pockets Prep Time: 20 minutes Cook Time: 20–25 minutes Ingredients Cheeseburger Filling 1 lb ground beef 1–2 tbsp This Bussin Everythang All-Purpose Seasoning 1/2 tsp salt, or to taste 1/2 tsp black pepper 2 cloves garlic, minced 1 tbsp yellow mustard 2 tbsp ketchup 1 tsp Worcestershire sauce 1/3 cup finely diced pickles 1 large yellow onion, thinly sliced 1 tbsp butter or oil, for caramelizing the onions For the Hot Pockets 2 sheets puff pastry, thawed but still cold 4–6 slices American cheese, or your favorite cheese 1 egg 1 tbsp water Sesame seeds, for topping Instructions 1. Caramelize the Onions Heat the butter or oil in a skillet over medium-low heat. Add the sliced yellow onions and cook, stirring occasionally, until soft, golden brown, and caramelized. Remove some of the onions and reserve them for layering inside the hot pockets. 2. Make the Cheeseburger Filling Increase the heat to medium-high and add the ground beef to the skillet. Season with This Bussin Everythang All-Purpose Seasoning, salt, black pepper, and minced garlic. Cook until the beef is browned and cooked through, breaking it into small pieces as it cooks. Drain off excess grease if necessary. Add the mustard, ketchup, Worcestershire sauce, diced pickles, and some of the caramelized onions. Mix everything together and cook for another 1–2 minutes. Let the meat mixture cool completely before assembling the pastries. Hot filling and puff pastry are enemies because apparently pastry also has boundaries. 3. Assemble Preheat oven to 400°F. Line a sheet pan with parchment paper. Lay 1 full sheet of puff pastry flat on your work surface. Divide the cooled cheeseburger mixture into 2 even piles, placing each pile on one half of the pastry and leaving enough space around the edges to seal. Top each pile with additional caramelized onions. Cover generously with American cheese. Place the second puff pastry sheet over the entire thing. Gently press down around the filling and through the center to create 2 separate rectangular hot pockets. 4. Cut & Seal Cut down the center to separate the two pastries. Trim the outer edges as needed to create clean rectangles. Seal all four sides tightly using a pastry crimper, pastry sealer, or fork. Make sure those edges are actually closed unless you want cheeseburger filling staging a prison break in your oven. 5. Egg Wash Whisk together: 1 egg 1 tbsp water Brush the tops of both pastries with the egg wash. Sprinkle generously with sesame seeds. Cut 2–3 small slits into the top of each pastry to allow steam to escape. 6. Bake Bake at 400°F for 20–25 minutes, or until the puff pastry is deeply golden brown, crisp, and puffed. Let rest for about 5 minutes before cutting and serving.

Gourmet Cheeseburger Hot Pocket! Full recipe 👇🏿 #shorts #food #Recipe Viral Cheeseburger Hot Pockets Makes: 2 large cheeseburger hot pockets Prep Time: 20 minutes Cook Time: 20–25 minutes Ingredients Cheeseburger Filling 1 lb ground beef 1–2 tbsp This Bussin Everythang All-Purpose Seasoning 1/2 tsp salt, or to taste 1/2 tsp black pepper 2 cloves garlic, minced 1 tbsp yellow mustard 2 tbsp ketchup 1 tsp Worcestershire sauce 1/3 cup finely diced pickles 1 large yellow onion, thinly sliced 1 tbsp butter or oil, for caramelizing the onions For the Hot Pockets 2 sheets puff pastry, thawed but still cold 4–6 slices American cheese, or your favorite cheese 1 egg 1 tbsp water Sesame seeds, for topping Instructions 1. Caramelize the Onions Heat the butter or oil in a skillet over medium-low heat. Add the sliced yellow onions and cook, stirring occasionally, until soft, golden brown, and caramelized. Remove some of the onions and reserve them for layering inside the hot pockets. 2. Make the Cheeseburger Filling Increase the heat to medium-high and add the ground beef to the skillet. Season with This Bussin Everythang All-Purpose Seasoning, salt, black pepper, and minced garlic. Cook until the beef is browned and cooked through, breaking it into small pieces as it cooks. Drain off excess grease if necessary. Add the mustard, ketchup, Worcestershire sauce, diced pickles, and some of the caramelized onions. Mix everything together and cook for another 1–2 minutes. Let the meat mixture cool completely before assembling the pastries. Hot filling and puff pastry are enemies because apparently pastry also has boundaries. 3. Assemble Preheat oven to 400°F. Line a sheet pan with parchment paper. Lay 1 full sheet of puff pastry flat on your work surface. Divide the cooled cheeseburger mixture into 2 even piles, placing each pile on one half of the pastry and leaving enough space around the edges to seal. Top each pile with additional caramelized onions. Cover generously with American cheese. Place the second puff pastry sheet over the entire thing. Gently press down around the filling and through the center to create 2 separate rectangular hot pockets. 4. Cut & Seal Cut down the center to separate the two pastries. Trim the outer edges as needed to create clean rectangles. Seal all four sides tightly using a pastry crimper, pastry sealer, or fork. Make sure those edges are actually closed unless you want cheeseburger filling staging a prison break in your oven. 5. Egg Wash Whisk together: 1 egg 1 tbsp water Brush the tops of both pastries with the egg wash. Sprinkle generously with sesame seeds. Cut 2–3 small slits into the top of each pastry to allow steam to escape. 6. Bake Bake at 400°F for 20–25 minutes, or until the puff pastry is deeply golden brown, crisp, and puffed. Let rest for about 5 minutes before cutting and serving.

Mẹ đau bụng nhờ c trông e chút mà cũng ra zì, mẹ dc nhờ rùiii, đúng ruộng sâu trâu nái không bằng con gái đầu lòng là đây các mẹ ạ😆 #embe #yêucon

Mẹ đau bụng nhờ c trông e chút mà cũng ra zì, mẹ dc nhờ rùiii, đúng ruộng sâu trâu nái không bằng con gái đầu lòng là đây các mẹ ạ😆 #embe #yêucon

About

Robot
API

Legal

Privacy Policy