Food Network
Region: US
Friday 20 March 2026 01:00:00 GMT
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KDXArt :
why bacon instead of pork belly? isn't that the normal version?
2026-03-21 17:43:22
10
Shit Talking Granny :
For anyone that wants to know what this taste like, it's awful.
2026-03-20 05:05:14
6
Bill Wasik :
Why is that not in your cookbook? That looks delicious
2026-04-16 20:31:03
3
calebbacci :
I worked at a place that did Hiroshima style Okos and they were great. We did them a little differently, and actually did layers tho instead of combining the ingredients together.
2026-04-07 00:33:32
2
Adam S :
Nah man, Hiroshima style means you put a ridiculous amount of everything on it.
2026-03-23 23:01:20
3
pastagirl :
Doest furikake often have bonito flakes and other ingredients? the ones I find imported from Japan do.
2026-03-20 04:37:30
7
anazangel :
Don't forget the benishoga, the red pickled ginger! But it looks quite tasty, Chef! 🥰
2026-03-20 23:15:27
0
Issa🇵🇷♥️🇵🇷 :
Hey Jet, did I see shell when you broke that egg sir????? I know I did 😩
2026-03-20 01:10:55
5
berta808 :
Yummmmmmm
2026-03-21 07:27:36
2
Elizabeth Pasillas :
Yum
2026-03-20 04:58:39
3
Hit & Run :
Looks like egg foo young I’d rather have gravy over it
2026-03-20 01:40:49
2
Arthur Michael :
Hmmmm! Yum🥰
2026-03-24 23:48:06
0
Young_Indian_808 :
Normally this is seafood only
2026-03-26 09:04:17
0
user2808027501405 :
😳😳😳
2026-03-20 09:58:19
4
JPWolfe :
😁😁😁
2026-03-20 04:20:14
4
Amber Rose🌹🌹🌹🌹 :
😁😁😁
2026-03-20 06:30:16
3
WilliamChristian322 :
💪💪💪
2026-03-20 01:05:47
2
Nonni :
@Jet Tila I love your "101 Thai Dishes You Need to Cook Before You Die," cookbook (available on Amazon)!!! I absolutely love your recipe for Tom Kah Gai! I make it st least once a week!
2026-03-20 07:15:27
1
mrs_edithh :
I heart you 🫶🏻 @Jet Tila 😍🥰
2026-03-21 18:17:08
0
mrs_edithh :
😍😍😍
2026-03-21 18:15:17
1
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