@hasnain75301: #CapCut #foryou #foryou #foryou #foryou

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NAZIA IQBAL POSHTO SHAISTA FULL SONG ❤️ USED 🎧 SLOWED REVERB FULL MUSIC 🎵🖤💫🌹 #وائرل_ویڈیو____________tiktoks #foryou #foryoupage #viralvideo #poshtosong

NAZIA IQBAL POSHTO SHAISTA FULL SONG ❤️ USED 🎧 SLOWED REVERB FULL MUSIC 🎵🖤💫🌹 #وائرل_ویڈیو____________tiktoks #foryou #foryoupage #viralvideo #poshtosong

ATL☀️🌴#we3m #dance #06 #fyp @𝐇𝐢𝐧𝐚𝐧𝐨🦋 @𝑴𝑨𝑵𝑨𝑴𝑰 🎀

ATL☀️🌴#we3m #dance #06 #fyp @𝐇𝐢𝐧𝐚𝐧𝐨🦋 @𝑴𝑨𝑵𝑨𝑴𝑰 🎀

Classic tiramisu ngredients: 500 g mascarpone cheese 4 egg yolks 200 g white sugar 250 ml cold whipping cream 15 ml vanilla Cocoa powder for decoration Coffee Ladyfinger biscuits Preparation: 1. Place the egg yolks and sugar in a bowl over a double boiler and whisk continuously until the mixture becomes pale and creamy. Remove from heat and let it cool slightly. 2. Add the mascarpone cheese and vanilla, then mix until smooth and well combined. 3. Whip the cream until it forms soft peaks, then gently fold it into the mixture. 4. Quickly dip the ladyfinger biscuits in the coffee. 5. Arrange a layer of the biscuits in the dish, then spread a layer of cream on top. 6. Repeat with another layer of biscuits and cream. 7. Dust cocoa powder over the top 8. Refrigerate for 6–8 hours before serving المكونات: 500 غ جبنة ماسكاربون 4 صفار بيض 200 غ سكر أبيض 250 مل كريمة خفق سائلة باردة 15 مل فانيليا كاكاو خام للتزيين قهوة بسكويت أصابع طريقة التحضير: 1. ضعي صفار البيض مع السكر في وعاء فوق حمام مائي واخفقي باستمرار حتى يصبح الخليط فاتح اللون وكريمي ثم ارفعيه واتركيه يبرد قليلًا. 2. أضيفي جبنة الماسكاربوني والفانيليا واخلطي حتى يصبح الخليط ناعمًا ومتجانسًا. 3. اخفقي كريمة الخفق حتى تتماسك ثم أضيفيها إلى الخليط وقلّبي بلطف. 4. اغمسي بسكويت الأصابع بسرعة في القهوة. 5. رصي طبقة من البسكويت في القالب ثم غطيها بطبقة من الكريمة. 6. كرري طبقة البسكويت ثم الكريمة مرة أخرى. 7. انخلي الكاكاو على الوجه. 8. ضعي التيراميسو في الثلاجة لمدة 8–6 ساعات قبل التقديم #tiramisu #cooking #dessert #food #Recipe

Classic tiramisu ngredients: 500 g mascarpone cheese 4 egg yolks 200 g white sugar 250 ml cold whipping cream 15 ml vanilla Cocoa powder for decoration Coffee Ladyfinger biscuits Preparation: 1. Place the egg yolks and sugar in a bowl over a double boiler and whisk continuously until the mixture becomes pale and creamy. Remove from heat and let it cool slightly. 2. Add the mascarpone cheese and vanilla, then mix until smooth and well combined. 3. Whip the cream until it forms soft peaks, then gently fold it into the mixture. 4. Quickly dip the ladyfinger biscuits in the coffee. 5. Arrange a layer of the biscuits in the dish, then spread a layer of cream on top. 6. Repeat with another layer of biscuits and cream. 7. Dust cocoa powder over the top 8. Refrigerate for 6–8 hours before serving المكونات: 500 غ جبنة ماسكاربون 4 صفار بيض 200 غ سكر أبيض 250 مل كريمة خفق سائلة باردة 15 مل فانيليا كاكاو خام للتزيين قهوة بسكويت أصابع طريقة التحضير: 1. ضعي صفار البيض مع السكر في وعاء فوق حمام مائي واخفقي باستمرار حتى يصبح الخليط فاتح اللون وكريمي ثم ارفعيه واتركيه يبرد قليلًا. 2. أضيفي جبنة الماسكاربوني والفانيليا واخلطي حتى يصبح الخليط ناعمًا ومتجانسًا. 3. اخفقي كريمة الخفق حتى تتماسك ثم أضيفيها إلى الخليط وقلّبي بلطف. 4. اغمسي بسكويت الأصابع بسرعة في القهوة. 5. رصي طبقة من البسكويت في القالب ثم غطيها بطبقة من الكريمة. 6. كرري طبقة البسكويت ثم الكريمة مرة أخرى. 7. انخلي الكاكاو على الوجه. 8. ضعي التيراميسو في الثلاجة لمدة 8–6 ساعات قبل التقديم #tiramisu #cooking #dessert #food #Recipe

I’m cooking while I wait for the kettle to boil. Sheet Pan Sponge Cake with Cream Cheese Frosting Sponge Cake Ingredients: * 4 eggs * 200 g sugar * 200 ml milk * 80 ml vegetable oil * 250 g all-purpose flour * 10 g baking powder * 1 packet vanilla sugar or 1 tsp vanilla extract * A pinch of salt Frosting Ingredients: * 400 ml heavy whipping cream (33–35% fat) * 400 g cream cheese * 100 g powdered sugar ⸻ Instructions for the Sponge Cake 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, beat the eggs, sugar, and a pinch of salt for 5–7 minutes until light and fluffy. 3. Add the milk and vegetable oil and mix until combined. 4. Stir in the vanilla. 5. In a separate bowl, combine the flour and baking powder. Sift them into the wet ingredients. 6. Gently mix until the batter is smooth and free of lumps. 7. Line a standard baking sheet (about 30 × 40 cm / 12 × 16 inches) with parchment paper. 8. Pour the batter onto the baking sheet and spread it evenly. 9. Bake for 20–25 minutes, or until golden and a toothpick inserted into the center comes out clean. 10. Allow the cake to cool completely. ⸻ Instructions for the Frosting 1. Whip the cold heavy cream until soft peaks form. 2. In a separate bowl, beat the cream cheese with the powdered sugar until smooth. 3. Add the cream cheese mixture to the whipped cream and beat until thick and stable. ⸻ Assembly 1. Cut the cooled sponge cake into two equal layers. 2. Spread about half of the frosting over the first layer. 3. Place the second layer on top. 4. Cover the top with the remaining frosting. 5. Decorate with fresh berries, fruit, or grated chocolate if desired. 6. Refrigerate for at least 3–4 hours, preferably overnight, before serving. Enjoy your soft, moist sponge cake with a light and creamy cream cheese frosting! 🍰#food #tiktokfoodies #quickrecipes

I’m cooking while I wait for the kettle to boil. Sheet Pan Sponge Cake with Cream Cheese Frosting Sponge Cake Ingredients: * 4 eggs * 200 g sugar * 200 ml milk * 80 ml vegetable oil * 250 g all-purpose flour * 10 g baking powder * 1 packet vanilla sugar or 1 tsp vanilla extract * A pinch of salt Frosting Ingredients: * 400 ml heavy whipping cream (33–35% fat) * 400 g cream cheese * 100 g powdered sugar ⸻ Instructions for the Sponge Cake 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, beat the eggs, sugar, and a pinch of salt for 5–7 minutes until light and fluffy. 3. Add the milk and vegetable oil and mix until combined. 4. Stir in the vanilla. 5. In a separate bowl, combine the flour and baking powder. Sift them into the wet ingredients. 6. Gently mix until the batter is smooth and free of lumps. 7. Line a standard baking sheet (about 30 × 40 cm / 12 × 16 inches) with parchment paper. 8. Pour the batter onto the baking sheet and spread it evenly. 9. Bake for 20–25 minutes, or until golden and a toothpick inserted into the center comes out clean. 10. Allow the cake to cool completely. ⸻ Instructions for the Frosting 1. Whip the cold heavy cream until soft peaks form. 2. In a separate bowl, beat the cream cheese with the powdered sugar until smooth. 3. Add the cream cheese mixture to the whipped cream and beat until thick and stable. ⸻ Assembly 1. Cut the cooled sponge cake into two equal layers. 2. Spread about half of the frosting over the first layer. 3. Place the second layer on top. 4. Cover the top with the remaining frosting. 5. Decorate with fresh berries, fruit, or grated chocolate if desired. 6. Refrigerate for at least 3–4 hours, preferably overnight, before serving. Enjoy your soft, moist sponge cake with a light and creamy cream cheese frosting! 🍰#food #tiktokfoodies #quickrecipes

Напоминание себе , а потом и братьям … #врек #fyp #pov #напоминание #мужество

Напоминание себе , а потом и братьям … #врек #fyp #pov #напоминание #мужество

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#New Blue Area Islamabad #foryoupage❤️❤️ #1millionaudition #whatsappstatus #100kfollowers

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