@cookwithhali: Chili Oil Cheddar Sourdough Ingredients • 100 g active starter (about ½ cup) • 350 g flour (about 2¾ cups) • 235 g water (about 1 cup) • 1 tsp salt • Handful of shredded cheddar cheese (about ¾–1 cup) • 5 tbsp chili oil Instructions 1. In a bowl mix water, starter, and flour. Cover and rest 40 minutes. 2. Add salt + 1 tsp water, mix it in, then do a coil fold immediately. Cover 30 minutes, then coil fold again (keep folding until the dough can’t fold anymore). 3. Cover and let it rise until puffed about 70% (don’t let it double). 4. Flour your surface, place the dough gently, add chili oil and cheddar cheese. Fold from the sides, turn and fold again, then keep turning the dough between your hands until it has surface tension. 5. Place in a floured banneton, close the seam, cover, and refrigerate overnight. 6. Next day, place on parchment paper, score, and transfer to a preheated oven with two trays inside (one for bread, one for water). Pour water into the hot tray to create steam. 7. Bake at 480°F (250°C) for 10 min with steam, then 400°F (200°C) for 20 min. #sourdough #sourdoughbread #sourdoughtok #sourdoughbaking #bread

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Thursday 19 March 2026 21:37:24 GMT