Rachel
Region: US
Thursday 19 March 2026 21:43:40 GMT
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ms.vanderbakes :
Those look good! Maybe try baking them on a lighter colored metal pan, that way the bottoms shouldn’t burn (darker pans make bottoms burn faster)
2026-03-19 23:21:50
19
ayvah :
first-delishh
2026-03-19 21:53:08
0
ludy_cruz99 :
So I guess you've finally learned that all good CCC have at least two kinds of sugar? It is not a unique feature of one bakery. 😂😂😂
2026-04-09 23:59:28
3
Jackie :
you should always measure in grams when possible. if u can't then make sure u fluff the flour with a spoon then spoon it into the cup and level it 💕💕 also I'd recommend an aluminum baking sheet and parchment. dark pans cook to fast burning the bottom of your cookies. also make sure your oven rack isn't to close to the heat and if they keep burning even with an aluminum sheet pan get a thermometer your oven temp could be off🥰
2026-04-09 10:18:53
0
magnoliagardensbakeshop :
Looks dry
2026-04-19 12:12:52
0
Ella Prior-King :
This looks yummy i need to eat one omg 😍.
2026-03-20 12:51:49
0
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