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@daisy._.heartyu: You can see the moment when he got posessed🐿️ 🙂— #hongjoong #kpopfyp #fypシ゚viral🖤tiktok #ateez #kpopedit

❀𝒹𝒶𝒾𝓈𝓎._.𝒽𝑒𝒶𝓇𝓉𝒴𝒰ᥫ᭡
❀𝒹𝒶𝒾𝓈𝓎._.𝒽𝑒𝒶𝓇𝓉𝒴𝒰ᥫ᭡
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Region: AT
Thursday 19 March 2026 22:16:53 GMT
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Comments

_milapark_
⋆༺𝓜𝓲𝓵𝓪༻⋆ :
No matter where I go Jjongrami will find me
2026-03-21 12:28:38
96
hongjoongsmissingheight
hongjoongsmissingheight :
2026-03-20 13:47:08
33
diaryxlay
diaryxlay :
I love ur account so so much 😭
2026-03-20 21:19:02
4
beautiful_tiffany
beautiful_tiff :
2026-04-03 20:19:15
8
megankapphongjoong
Megan :
whats scary the lights even changed lol
2026-03-23 04:47:04
0
tanaa__0
Jjoongiee :
WHYY IS HE SO FREAKINGG CUTEEEE OMG
2026-03-21 15:44:12
3
jisung.darling143
Mari :
2026-03-26 13:13:28
1
izanaerys
*ೃ༄🪷𝑖𝑧𝑎𝑛𝑎𝑒𝑟𝑦𝑠*༘ :
2026-03-31 06:03:25
3
gin.dinic
Gina :
hahahahahhah
2026-03-20 10:16:36
3
paulinapadilla285
paulinapadilla285 :
🌹🌹🌹
2026-03-24 03:15:50
1
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Fruit Scones ❤️ Makes: 12 Prep: 15 mins Bake: 18/20 mins ❤️ Ingredients · 500g plain flour · 2 tbsp (25g) baking powder · Pinch of salt · 70g caster sugar · 110g cold butter · 2 medium eggs · 215ml buttermilk · 140g dried fruit · 1 egg yolk, for egg wash ❤️ Method · Sieve the flour, salt and baking powder into a large bowl. Add the caster sugar and mix well. · Grate the cold butter into the flour mixture and rub it in lightly until evenly distributed. · Stir through the raisins. · Add the eggs and buttermilk, mixing until the dough comes together. You may need a little extra buttermilk, depending on the dough's consistency. · Turn the dough out onto a lightly floured work surface and give it a very gentle knead. Be careful not to overwork the dough. · Roll the dough out to approximately 4cm thick. Using a 2.5-inch round cutter, cut out 10–12 scones, re-rolling the trimmings as necessary. · Place the scones onto a lined baking tray, cover with a clean tea towel and allow them to rest for 10 minutes while the oven preheats to 200°C (180°C fan). · Brush the tops with beaten egg and bake for 18–20 minutes, or until well risen and golden brown. · Serve warm with butter, jam and freshly whipped cream. ❤️ #fruitscones #scones #recipeshare
Fruit Scones ❤️ Makes: 12 Prep: 15 mins Bake: 18/20 mins ❤️ Ingredients · 500g plain flour · 2 tbsp (25g) baking powder · Pinch of salt · 70g caster sugar · 110g cold butter · 2 medium eggs · 215ml buttermilk · 140g dried fruit · 1 egg yolk, for egg wash ❤️ Method · Sieve the flour, salt and baking powder into a large bowl. Add the caster sugar and mix well. · Grate the cold butter into the flour mixture and rub it in lightly until evenly distributed. · Stir through the raisins. · Add the eggs and buttermilk, mixing until the dough comes together. You may need a little extra buttermilk, depending on the dough's consistency. · Turn the dough out onto a lightly floured work surface and give it a very gentle knead. Be careful not to overwork the dough. · Roll the dough out to approximately 4cm thick. Using a 2.5-inch round cutter, cut out 10–12 scones, re-rolling the trimmings as necessary. · Place the scones onto a lined baking tray, cover with a clean tea towel and allow them to rest for 10 minutes while the oven preheats to 200°C (180°C fan). · Brush the tops with beaten egg and bake for 18–20 minutes, or until well risen and golden brown. · Serve warm with butter, jam and freshly whipped cream. ❤️ #fruitscones #scones #recipeshare

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