@builtbyjosh: HOW TO BUILD A CHEVY 5.3 #chevy #cars #car #mechanic #carsoftiktok

Josh

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Region: US

Friday 20 March 2026 02:05:29 GMT

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Comments

Korbin :

I have lost brain cells with this conversation 😅

2026-03-24 02:06:59

4

lionel harris jr :

What about a 4.8

2026-03-20 15:19:42

4

Bye bye :

Help me get fan blade on

2026-03-20 02:49:29

5

Jeremy Ramos :

Do you need that transmission

2026-03-24 17:32:34

4

standing_man2026 :

terque converder? 😂

2026-03-20 22:29:25

3

Gi.ovanni9330 :

what year is the 5.3

2026-05-20 14:54:28

2

james13ten4 :

Thanks for all the great information. You rock

2026-03-20 11:21:53

8

jacob 🦆 :

easy work 💪

2026-03-20 18:27:48

3

djboobah :

Is this basically the same at the LQ4 in the H2?

2026-03-20 18:52:06

3

Gotchaplumber :

Awesome! How long from start to finish to remanufacture?

2026-03-20 22:54:08

2

Juan Cervantes :

Part2

2026-03-20 19:42:38

3

Korbin :

the flex plat you mean the flywheel

2026-03-23 22:48:29

0

Jslim81 Brown :

4L slippy 😂😂💯

2026-03-21 03:56:55

4

Tristan Hanscom :

🥰

2026-04-30 06:10:31

3

henrymcneal1971 :

🥰🥰🥰

2026-03-21 02:08:30

2

logan :

@ryan⛽️

2026-03-20 03:09:53

5

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The first rule of tomato sauce is…there are no rules. This recipe is super adaptable and fun to play around with depending on the ingredients you have in your pantry or fridge. The list below includes what I used to make it THIS time, but I almost never make it the same way twice. No beef tallow? Use bacon grease! Or omit it completely. Drinking red wine while you’re cooking? Pour some in! Start with the key ingredients - tomatoes, olive oil, onions, garlic, and salt – and go from there, making your own additions (or subtractions) as you see fit. 1 tbsp beef tallow (optional) 2 tbsp Extra Virgin Olive Oil 2 cups of chopped yellow onions 2 whole anchovies from a tin, in olive oil (optional) 5 garlic cloves, sliced Pinch of red pepper flakes (optional) Salt to taste 1 28oz can of peeled whole tomatoes (I prefer San Marzano) 2 stems of basil (optional) Parmesan rind* (optional) Pepper to taste *I freeze these when I get to the end of a block of parm. Great for throwing into soups and sauces to deepen flavor. Be sure to remove the rind before blending. I used my Lodge hammered chicken fryer made in the 1940s but you can use a dutch over, large skillet, sauce pan, etc. #c#castironc#castironcookingc#castironskilletc#cookingc#castironrestorationc#castironseasoningc#castironcleaningh#howtod#DIYt#tutorialu#upcycler#reuset#thrifta#antiquev#vintagef#fyf#fypf#foryouf#foryoupageB#Butterpatb#butterpatindustriesb#butterpatcastiron #castironchris

The first rule of tomato sauce is…there are no rules. This recipe is super adaptable and fun to play around with depending on the ingredients you have in your pantry or fridge. The list below includes what I used to make it THIS time, but I almost never make it the same way twice. No beef tallow? Use bacon grease! Or omit it completely. Drinking red wine while you’re cooking? Pour some in! Start with the key ingredients - tomatoes, olive oil, onions, garlic, and salt – and go from there, making your own additions (or subtractions) as you see fit. 1 tbsp beef tallow (optional) 2 tbsp Extra Virgin Olive Oil 2 cups of chopped yellow onions 2 whole anchovies from a tin, in olive oil (optional) 5 garlic cloves, sliced Pinch of red pepper flakes (optional) Salt to taste 1 28oz can of peeled whole tomatoes (I prefer San Marzano) 2 stems of basil (optional) Parmesan rind* (optional) Pepper to taste *I freeze these when I get to the end of a block of parm. Great for throwing into soups and sauces to deepen flavor. Be sure to remove the rind before blending. I used my Lodge hammered chicken fryer made in the 1940s but you can use a dutch over, large skillet, sauce pan, etc. #c#castironc#castironcookingc#castironskilletc#cookingc#castironrestorationc#castironseasoningc#castironcleaningh#howtod#DIYt#tutorialu#upcycler#reuset#thrifta#antiquev#vintagef#fyf#fypf#foryouf#foryoupageB#Butterpatb#butterpatindustriesb#butterpatcastiron #castironchris

#onthisday #خلق

#onthisday #خلق

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