1. Home
  2. Detail

@ursoempreendedor: @correabodybuilder Ela se surpreendeu 👑 #eduardocorrea #clipfyleague #educorreaclipfy

UrsoEmpreendedor
UrsoEmpreendedor
Open In TikTok:
Region: BR
Friday 20 March 2026 02:15:33 GMT
534
24
0
0

Music

Download

No Watermark .mp4 (4.67MB) No Watermark(HD) .mp4 (4.67MB) Watermark .mp4 (4.81MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @ursoempreendedor, please go to the Tikwm homepage.

Other Videos

E TU giocheresti con SHIVA? #videogiochi #gaming #divertente #Minecraft #shiva #trap
E TU giocheresti con SHIVA? #videogiochi #gaming #divertente #Minecraft #shiva #trap
#
#
no idea lol.
no idea lol.
Quần Đùi Bầu Larosa Mẫu Mới, Chất Umi, Mềm Mát,Có Chun Điều Chỉnh Bigsize cho các mẹ đây ạ#quanbau #quanbaumuahe #setdoxinh #setdonu #setdodep #xuhuong #thoitrangnu #TikTokFashion #phoidoxinh #phaidepngaynay #thoitrang2024
Quần Đùi Bầu Larosa Mẫu Mới, Chất Umi, Mềm Mát,Có Chun Điều Chỉnh Bigsize cho các mẹ đây ạ#quanbau #quanbaumuahe #setdoxinh #setdonu #setdodep #xuhuong #thoitrangnu #TikTokFashion #phoidoxinh #phaidepngaynay #thoitrang2024
Iceberg Cheesecake or whatever that you guys call it. It’s super easy to make, no mixer needed; just a spatula and a whisk will do! 🍫🧀 500g cream cheese (room temp) 100g (1/2 cup) caster sugar 1/2 vanilla pod (I use @Vanilla Trading *on my showcase) 370ml (1 1/2 cup) whipping cream (room temp) 3 large eggs (room temp) 24g (3 tbsp) all-purpose flour 120ml (1/2 cup) whipping cream 120ml (1/2 cup) whole milk 25g (2 tbsp) sugar 1/4 tsp salt 2 egg yolks 150g dark chocolate *I use 8”x4” loaf pan for this recipe *I bake them at 220°C for 30 minutes for that creamy centre. Bake 5-10 minutes longer if you prefer your cheesecake more firm. #IcebergCheesecake #BurntCheesecake
Iceberg Cheesecake or whatever that you guys call it. It’s super easy to make, no mixer needed; just a spatula and a whisk will do! 🍫🧀 500g cream cheese (room temp) 100g (1/2 cup) caster sugar 1/2 vanilla pod (I use @Vanilla Trading *on my showcase) 370ml (1 1/2 cup) whipping cream (room temp) 3 large eggs (room temp) 24g (3 tbsp) all-purpose flour 120ml (1/2 cup) whipping cream 120ml (1/2 cup) whole milk 25g (2 tbsp) sugar 1/4 tsp salt 2 egg yolks 150g dark chocolate *I use 8”x4” loaf pan for this recipe *I bake them at 220°C for 30 minutes for that creamy centre. Bake 5-10 minutes longer if you prefer your cheesecake more firm. #IcebergCheesecake #BurntCheesecake
先試試再說#呱哥 #台語搞笑
先試試再說#呱哥 #台語搞笑

About

Legal