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@fernlychan: #fyp #foryou #bisexual🏳️‍🌈

เฟินเอง☕️🤍
เฟินเอง☕️🤍
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Friday 20 March 2026 05:30:41 GMT
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Comments

chan_d.atta0819
Chan_D.atta0819 (Quebec😘) :
😁🥰🥰🥰สวยๆ
2026-03-27 14:20:52
0
userg5486rfn52
ลองคุย แล้วจะรัก :
น่ารักจัง🥰
2026-03-25 15:52:49
0
leoerwando
Leo_Erwando :
2026-03-20 07:16:46
2
koftkoko
Koko Koft :
วงการผมสั้นเข้าแล้วออกยากยนะคะ
2026-03-20 06:08:42
1
anupat21_
🐈💙โกโก้ที่มีแต่ฟอฟอ☕🤍 :
น่ารัก🥰🥰🥰
2026-03-20 05:36:07
1
chorgb
Pazalong I'mBad :
🤩
2026-03-23 15:50:51
1
demi_1506
MJ☕️🤍🏹(NN)🏹♒️JowaNiJo♈️🫡☘️ :
Na rak tee rak
2026-03-20 07:27:41
2
ntcpresscentergold
มอส :
🥰🥰🥰
2026-03-21 05:01:24
1
penelope_8252
Penelope ❤️🍁🍀💚🐶 :
🥰🥰🥰
2026-03-20 13:19:55
1
harryub6ib9
harryUB6IB9 :
🔥🔥🔥
2026-03-20 05:37:12
1
anenarong.pa
anenarong.pa :
🥰🥰🥰
2026-03-22 10:31:02
1
karn_0120
karn_0120 :
🥰
2026-03-24 16:02:01
1
nontachaipeamvan
NON~のん 🐰 (pause) :
🥰🥰🥰
2026-03-22 19:46:21
1
edu.joker.barber
Edu :
🥰
2026-03-21 10:06:01
1
leoerwando
Leo_Erwando :
🥰🥰🥰
2026-03-20 07:16:28
1
birthcx60
Badman6221 :
🥰🥰🥰
2026-03-27 15:23:28
0
denismena57
Denis :
🌹🌹🌹🌹
2026-03-26 05:12:16
0
peterline27
peterline :
🥰
2026-04-03 03:47:55
0
To see more videos from user @fernlychan, please go to the Tikwm homepage.

Other Videos
Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.
Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.
#fyp #theory
#fyp #theory


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#man
وينه الميت اعله حسين #قصائد #محرم1448 #باسم_الكربلائي_رادود_ما_له_مثيل #اللهم_عجل_لوليك_الفرج #مدين_العياشي
وينه الميت اعله حسين #قصائد #محرم1448 #باسم_الكربلائي_رادود_ما_له_مثيل #اللهم_عجل_لوليك_الفرج #مدين_العياشي

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