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@xaixongreview: siêng dùng trước khi tóc hói #xaixongreview #tinhdaubuoimoctoc #tinhdaubuoivijully #duongtoc #hoidau

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Friday 20 March 2026 06:45:23 GMT
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Cauliflower & Potato Pasta. An old-school Italian comfort dish from my grandmother—simple, cozy, easy and absolutely delicious! 1 lb of Ditalini or any pasta you like 1 Head Cauliflower cut into florets 1 extra large russet potato cubed 1 medium onion chopped 8 cloves garlic chopped 2 - 28 cans whole peeled tomatoes 2-3 bay leaves (optional) Salt n pepper 3/4 C pecorino Romano Fresh chopped parsley EVOO Heat a generous drizzle of extra virgin olive oil in a large pot over medium heat. Add the chopped onion and cook until softened. Add the garlic and sauté until fragrant. Add the whole peeled tomatoes and use a potato masher to crush them right in the pot. Season with salt and pepper and add the bay leaves, if using. Add your potatoes, cover and cook for 10 min. Add the cauliflower florets. Stir well, cover, and simmer until the pasta is ready stirring occasionally. Meanwhile, bring a large pot of salted water to a boil. Cook the ditalini until al dente according to the package directions. Add the cooked ditalini directly to the cauliflower and potato mixture. Add the Pecorino Romano and plenty of fresh chopped parsley. Give everything a really good mix. Serve hot with extra Pecorino Romano on top. #cauliflower #pasta #pastarecipe #italianfood #EasyRecipe
Cauliflower & Potato Pasta. An old-school Italian comfort dish from my grandmother—simple, cozy, easy and absolutely delicious! 1 lb of Ditalini or any pasta you like 1 Head Cauliflower cut into florets 1 extra large russet potato cubed 1 medium onion chopped 8 cloves garlic chopped 2 - 28 cans whole peeled tomatoes 2-3 bay leaves (optional) Salt n pepper 3/4 C pecorino Romano Fresh chopped parsley EVOO Heat a generous drizzle of extra virgin olive oil in a large pot over medium heat. Add the chopped onion and cook until softened. Add the garlic and sauté until fragrant. Add the whole peeled tomatoes and use a potato masher to crush them right in the pot. Season with salt and pepper and add the bay leaves, if using. Add your potatoes, cover and cook for 10 min. Add the cauliflower florets. Stir well, cover, and simmer until the pasta is ready stirring occasionally. Meanwhile, bring a large pot of salted water to a boil. Cook the ditalini until al dente according to the package directions. Add the cooked ditalini directly to the cauliflower and potato mixture. Add the Pecorino Romano and plenty of fresh chopped parsley. Give everything a really good mix. Serve hot with extra Pecorino Romano on top. #cauliflower #pasta #pastarecipe #italianfood #EasyRecipe
Lên con mã đoạn rap Song: Đẹp Mã - Hùng Huỳnh Dc: me and @Thế Ngọc Trân #dance #trending #geminihunghuynh #depma #tiemgaudepmachallenge
Lên con mã đoạn rap Song: Đẹp Mã - Hùng Huỳnh Dc: me and @Thế Ngọc Trân #dance #trending #geminihunghuynh #depma #tiemgaudepmachallenge
на основе работ @miroslavavell
на основе работ @miroslavavell


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