@rsp4_: feel something. #edit #fyp #Halo #halomasterchiefcollection #haloreach #haloedit #masterchief @balzzz.cc

rsp4

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Friday 20 March 2026 07:45:40 GMT

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Comments

trashcheez :

halo is actually so ass now

2026-03-20 10:23:57

1892

flyrelic :

Will halo ever be peak again

2026-03-20 09:12:28

1226

Bixop :

i miss you halo reach peak 😔

2026-06-06 21:11:37

0

Lucas :

people who hate on the "new halo" make me sad because 343 did such a good job at humanising the chief and showing a different side of him while implementing new mechanics to help halo modernise people who hate on it are simply blinded by nostalgia

2026-03-20 17:18:12

292

YUNG SQUiRM :

“War was always here. Before man was, war waited for him. The ultimate trade awaiting its ultimate practitioner”

2026-03-21 05:59:22

94

Gannon :

I need this edit in my blood stream

2026-03-20 19:34:09

63

A-114 :

Six didn’t fall for this franchise to perish.

2026-03-21 19:12:13

68

️ :

i miss halo

2026-03-20 08:06:14

60

balzz :

Halo legends was so peak

2026-03-20 15:17:20

139

Oli :) :

This has to be one of my favourite edits I’ve ever watched man this was a masterpiece

2026-03-20 19:43:50

9

Hunter :

Old halo will always have a place in my heart

2026-03-24 18:26:30

10

mike :

my game man

2026-03-20 08:09:23

19

Rift :

Didn’t realize how much better this song gets slowed

2026-03-24 02:06:09

6

🪐Pres🦖👾 :

Halo still is, and always will be peak

2026-03-23 01:14:46

11

Astroo :

remember reach ❤️

2026-03-20 12:32:56

9

Thelaothsomedungeater :

It’s peak

2026-03-22 09:06:37

8

shermies GU :

2026-03-20 10:19:54

18

✌︎☪︎☼︎✋︎✌︎☜︎☹︎ :

Holy peak

2026-03-20 22:35:22

12

Feedman :

THIS IS BEAUTIFUL

2026-03-21 06:26:41

9

alejandrobeltran117 :

Ts so peak

2026-03-20 07:51:37

9

Anklebreaker :

Ya I played halo back then

2026-03-28 16:29:37

5

Kavaliere :

What happened to halo😢

2026-03-21 15:52:22

6

Astroo :

best halo edits you can find on this app

2026-03-20 12:33:20

6

Mr_yeet :

OHH OHHH OOH SHITTT LOOSE CANNON EDIT HELL YEAAAAA

2026-03-23 04:06:55

6

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Other Videos

Sin ideas🗣🔥 Creo que ya había hecho como 2 videos de este antes #McQueen #Francesco #xyzbca #fpyシ #parati

Sin ideas🗣🔥 Creo que ya había hecho como 2 videos de este antes #McQueen #Francesco #xyzbca #fpyシ #parati

Je vise l’excellence, pas la facilité.🔥🔥✅️💪💪#gym #foryoupage❤️❤️

Je vise l’excellence, pas la facilité.🔥🔥✅️💪💪#gym #foryoupage❤️❤️

Los Angeles County District Attorney George Gascón said Thursday his office will recommend that a judge re-sentence Erik and Lyle Menendez, who are serving life prison terms without the possibility of parole for killing their parents in their Beverly Hills mansion in 1989, in light of new evidence of alleged sexual abuse by their father. Gascón said prosecutors will recommend that the brothers' sentence of life without parole be rescinded, and they be re-sentenced for the pair of murder convictions, meaning a maximum of 50 years to life in prison, with the possibility of parole. He said that due to their ages at the time of the crime, they would be immediately eligible for parole. It will be up to a judge to make the final determination. It was not immediately clear when a hearing on the matter might be held, although Gascón said his office would file the court papers on Friday. Erik Menendez, now 53, and Lyle Menendez, now 56, have been behind bars for 35 years for the killings of Jose and Mary Louise

Los Angeles County District Attorney George Gascón said Thursday his office will recommend that a judge re-sentence Erik and Lyle Menendez, who are serving life prison terms without the possibility of parole for killing their parents in their Beverly Hills mansion in 1989, in light of new evidence of alleged sexual abuse by their father. Gascón said prosecutors will recommend that the brothers' sentence of life without parole be rescinded, and they be re-sentenced for the pair of murder convictions, meaning a maximum of 50 years to life in prison, with the possibility of parole. He said that due to their ages at the time of the crime, they would be immediately eligible for parole. It will be up to a judge to make the final determination. It was not immediately clear when a hearing on the matter might be held, although Gascón said his office would file the court papers on Friday. Erik Menendez, now 53, and Lyle Menendez, now 56, have been behind bars for 35 years for the killings of Jose and Mary Louise "Kitty" Menendez. #menendezbrothers #menendez #truecrimetok #erik #lyle #menendezupdate #menendezresentencing #netflix #netflixmonsters #lyleanderikmenendez #truecrime #crime #la #beverlyhills

COOKBOOK RECS from my chef bf aka musashi just in time for giting season!! linked in our amazon storefront notes on the books in his words: For the Asian home cooking enthusiast: * Donabe - really delicious Japanese home cooking featuring the donabe pot (ours is from toiro kitchen and the shop owner is the author of this book!). we’ve posted a ton of videos from this so I think our love for it goes without saying. Chef Kyle (owner of Single Thread) is a co-author and he talks about how he loves cooking with donabes at the restaurant. * Jang - good mix of traditional Korean dishes and some less traditional ones. This would be a good book if your friend has bought a tub of gochujang or doenjang but doesn’t exactly know how to use it all up :) For a home cook looking to elevate their game: * Four Horsemen - Our Friendsgiving little gem salad recipe was from here (Jasmine’s absolute favorite salad she’s ever had) and there are a lot of really great recipes and dish concepts here sure to wow For the fine dining lover: * Manresa - great tips on kitchen leadership and food philosophy. David Kinch talks about how a partnership with a farmer created “Manresa cuisine.” These stories have stuck with me since I read it. I like the recipes for inspo, there’s also some slight Japanese influence (lots of dashi use). * Atelier Crenn - You might think since this book is really focused on molecular gastronomy that it might not be that useful but a lot of trends in the kitchen are “trickle down” . There are certain textures and flavors that you can only get by employing some of these techniques (like using stabilizers) so it’s worth For the baker: * Flour Water Salt Yeast - holy grail book for me * Tartine - really enjoyed this book, the techniques are tools are a bit more complex compared to what’s shared in Flour Water Salt Yeast and I always think it’s helpful (to advance your skills) to study different about different techniques. #cookbook #cookbookrecommendations #cheflife #giftideas

COOKBOOK RECS from my chef bf aka musashi just in time for giting season!! linked in our amazon storefront notes on the books in his words: For the Asian home cooking enthusiast: * Donabe - really delicious Japanese home cooking featuring the donabe pot (ours is from toiro kitchen and the shop owner is the author of this book!). we’ve posted a ton of videos from this so I think our love for it goes without saying. Chef Kyle (owner of Single Thread) is a co-author and he talks about how he loves cooking with donabes at the restaurant. * Jang - good mix of traditional Korean dishes and some less traditional ones. This would be a good book if your friend has bought a tub of gochujang or doenjang but doesn’t exactly know how to use it all up :) For a home cook looking to elevate their game: * Four Horsemen - Our Friendsgiving little gem salad recipe was from here (Jasmine’s absolute favorite salad she’s ever had) and there are a lot of really great recipes and dish concepts here sure to wow For the fine dining lover: * Manresa - great tips on kitchen leadership and food philosophy. David Kinch talks about how a partnership with a farmer created “Manresa cuisine.” These stories have stuck with me since I read it. I like the recipes for inspo, there’s also some slight Japanese influence (lots of dashi use). * Atelier Crenn - You might think since this book is really focused on molecular gastronomy that it might not be that useful but a lot of trends in the kitchen are “trickle down” . There are certain textures and flavors that you can only get by employing some of these techniques (like using stabilizers) so it’s worth For the baker: * Flour Water Salt Yeast - holy grail book for me * Tartine - really enjoyed this book, the techniques are tools are a bit more complex compared to what’s shared in Flour Water Salt Yeast and I always think it’s helpful (to advance your skills) to study different about different techniques. #cookbook #cookbookrecommendations #cheflife #giftideas

virale#❤️une conseille à tout les producha🇬🇳🇨🇮🇨🇬🇺🇲🇵🇷#@@@

virale#❤️une conseille à tout les producha🇬🇳🇨🇮🇨🇬🇺🇲🇵🇷#@@@

@Keng Keng #xuhuongtiktok

@Keng Keng #xuhuongtiktok

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