Breakingnews082
Region: US
Friday 20 March 2026 10:03:54 GMT
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Melissa🤗 :
WTH ARE WE EATING🤨
2026-03-21 01:30:26
95
Ormatude :
Source: Trust me bro.
2026-03-21 13:12:35
36
palm3 :
Guys listen cooking food at high temperatures damages and breaks down the DNA in it. so when you look at the fried scallops being cooked in very high temperatures the DNA breaks down and DNA is hard or impossible to find.
2026-03-21 16:07:49
171
Dusty :
lots of time your eating shark meat
2026-03-21 15:15:54
2
DaveTrap :
So they sent the COOKED food to be checked? Not fresh and not cooked yet?
2026-03-23 22:35:25
0
versedthunder :
isn't this just the subway tuna conspiracy again?
2026-03-21 20:38:25
17
Charlize🌀🪽 :
So, if you buy the cooked scallops, and have them tested for scallop DNA , it almost will never come out as scallop DNA because the proteins were changed as they cooked
2026-03-21 16:03:06
16
damn.u.need.a.tampon :
well that would explain why I used to love them now they just don't taste the same to me. I always just thought it was changing taste buds.
2026-03-21 15:56:53
10
Mike cook sr :
No sting ray
2026-03-20 14:05:40
4
America First :
I know what scallops taste look like!
2026-03-21 20:24:00
4
Jason Palmer :
scallops are seasonal. They use sting ray when not in season.
2026-03-22 00:27:59
3
cheeseman :
we just saying snything now
2026-03-21 19:34:45
3
BB22 :
I like how they didn't tell you what we're eating and how there isn't a part 2.
2026-03-21 15:37:07
2
iceninja :
Shark meat
2026-03-21 13:11:53
2
Lisa Lee Gee :
I don't eat seafood
2026-03-21 09:35:51
2
1der1der :
I had an old timer meat cutter.Tell me it was stingray
2026-03-21 04:30:48
2
El Californiano :
😳 NO LIKE 😖
2026-03-21 02:13:04
2
michaelvuletich :
shark skate or ray.
2026-03-22 01:34:09
2
Sweet Rebel :
some time you get skate or rays
2026-03-20 22:36:07
2
Johnathan Moncrief J :
😁😁😁
2026-03-20 22:07:38
1
x Dang It x :
some places use pork instead of veal. once pounded out, breaded and fried, you'd never know
2026-03-22 00:28:23
1
barsoom1913 :
I was about to say something and then realized who the poster is lol
2026-03-21 23:27:50
1
noooooooooooooooooooooora :
I honestly don't care they're so fuckin good
2026-03-21 23:04:46
1
TT :
What next 🤦🏽♂️
2026-03-21 22:49:04
1
bkmower52 :
They “scallop” sting rays which are very close in taste and easier to produce
2026-03-21 21:39:21
1
✟ りﾑ刀ﾉ乇ﾚ ♫ 🍁 :
You can't extract DNA from cooked proteins
2026-03-21 21:33:27
1
Barbara Dennen :
But do they taste good?
2026-03-21 05:48:45
1
Bryan Boldt Sr :
😂😂😂
2026-03-20 23:30:15
1
lucky (feedog) :
Does it taste good? then i don't care
2026-03-22 11:26:07
0
ᎷᎾᎾᏁᎷᎯᏁ7608 :
Yes, it is entirely possible to identify if a scallop is real or fake using DNA testing even after it has been cooked. In fact, DNA analysis is the primary method used by investigators and researchers to expose seafood fraud in restaurants Heat Resistance: While high heat (like frying or roasting) can damage DNA, it is generally much more stable than proteins. Most forensic labs can still extract enough genetic material from a tiny, cooked sample—even from deep-fried or canned seafood—to identify the species. DNA Barcoding: Scientists use a method called "DNA barcoding" that focuses on specific mitochondrial genes. Since each cell contains thousands of copies of mitochondrial DNA, there is usually plenty left to analyze after cooking. Comparison Libraries: The extracted DNA is compared against massive global databases (like the FDA's reference library) to see if it matches a true scallop or a cheaper substitute like pollock, stingray, or spinefoot fish
2026-03-22 20:31:08
0
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