@shashiiii1023: සුරගනක් mention කරන් යන්න 😚❤️ #foryou #longhair #viral_video #tiktokindia #shashi

___✨Bashi✨___
___✨Bashi✨___
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Region: LK
Friday 20 March 2026 13:45:24 GMT
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indunil.chathuran98
Indunil Chathuranga :
ලස්සනයි මැණික ❤️🥰🥰
2026-05-19 00:42:21
0
vinukumar660
vinukumar660 :
nice hair take care of it 🥰🥰🥰
2026-04-09 11:13:37
0
juelmolla23
🇮🇹MD Juel molla 🇮🇹 :
Nice
2026-05-14 13:13:09
0
1__koma__safari
KOMA__SPECIAL_Green Line__💚 :
wow 🔥🔥🔥 ලස්සනයි
2026-06-06 03:51:22
0
avishka301
Avishka_Ravindu🥰 :
Shashii ✨
2026-03-20 16:53:14
1
nilukadamayanthi1019gmai
නිලු ❤️❤️ Nethu Gift Box❤️❤️ :
manika😘
2026-04-19 00:51:40
0
user9029836694071
user9029836694071 :
හයි🌹
2026-04-23 19:07:10
0
udeshisuru222
udeshisuru222 :
Lassanai manika 🥰❤️adarei
2026-03-28 10:38:29
0
imalshachathura
නොටි තරිදු :
hyu
2026-05-29 15:08:44
0
niroshanniroshand
NIROSHANDG :
ඇස් දෙක 💕
2026-05-28 12:32:08
0
dila.shashi1
🥰NIMAL🥰 :
2026-04-12 08:34:01
1
ayesh.malshika
Ayesh Malshika :
2026-05-23 19:56:13
0
iroshadulaj
himinona :
mamat 💐🌹💐🌹💐🌹💐🌹💐🌹💐🌹💐🌹💕💕💕🔥🔥🔥🔥🔥💞💢💞💢💞💢💞
2026-03-29 03:56:16
0
user7112570755498
❤RASH....!"❤ :
cuduu😊
2026-04-02 03:49:52
0
farwinas
Farwinas :
Aaa Lassanay 💕💕💕
2026-03-20 13:59:12
0
user9086195170719
Helal Uddin :
2026-04-16 04:39:21
0
user98396783576580
ranjith :
hi
2026-03-21 10:37:59
0
shanaka382
shanaka neranjan :
lassanaiíii
2026-03-21 03:40:45
0
remo_hanz_
remo_hanz_ :
Sister 😘
2026-03-22 17:10:34
0
damintha.darshana3
Damintha Darshana :
ලස්සනයිමෑනික
2026-05-31 11:11:23
0
user98396783576580
ranjith :
hi කොහොමද
2026-03-21 10:37:49
0
amantha.prasadh
Amantha Prasadh :
ලස්සනයි සුදූ දොනි 🥰🥰🥰🥰
2026-03-24 16:35:33
0
danu86872
Danu :
🌻🧡💖පිස්සුවක්💖🧡🌻
2026-03-20 17:36:58
0
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Other Videos

Cecconi’s is a premium Italian restaurant located on Toorak Road. It’s the chic younger sibling to their first venue on Flinder Lane in the CBD - which has been open for over 20 years. ❤️‍🔥 From the moment you step in, it hits you with elegance and luxury - travertine and red marble, warm wood panelling, statement chandeliers and crisp white tablecloths down to the cutlery. Their a la carte menu highlights a heritage of Northern Italian cuisine with a contemporary touch, led by Naples-born Head Chef Maurizio De Marzi (ex-Scopri). 🇮🇹 They’ve also just brought on a new Pastry Chef, Matilde Escotte, who has an impressive background — from cooking for the Royal Family to working at Gordon Ramsay’s The Maze, Harrods London and even Melbourne’s own Da Noi. ⭐️ Sourdough – perfection, and complimentary! ⭐️ Potato & smoked mozzarella croquette, basil mayo ⭐️ Steak Tartare – one of the best I’ve had, diced so fine! ✔️ Squid ink tagliolini, blue swimmer crab, yellow tomato coulis, chilli, garlic ✔️ Bucatini cacio e pepe ⭐️ Veal Cotoletta – huge! Golden, perfectly crumbed, and crisp. The salad looked simple but was so finely shaved and fresh. ⭐️ Chips – skin on, hand-cut, another huge bowl ⭐️ Tiramisu, chocolate shell – a unique take that’s landed on Melbourne’s Top Tiramisu lists by multiple publications. The sponge fingers are crisp rather than super soaked, encased in a fine chocolate shell. Very textural. The service was immaculate - most of the staff are from different regions of Italy, which really adds to the authenticity. The atmosphere felt a little corporate, but it was a Tuesday night. I imagine a Friday or Saturday would have a much livelier vibe. 😊 We were so impressed by the execution and generosity of the dishes. A great spot for a special occasion or just a really lovely dinner - it’s one of Melbourne’s best for sure. 👏🏽 If you’re around for lunch Tuesday to Saturday, they offer a $59pp two-course menu with an entrée and a main. ⭐️ 5/5 💰 $$$ Have you visited? Let us know your thoughts!👇🏽 Follow for more honest recommendations on where to eat, play and stay in Melbourne ❤️‍🔥 invite | #italianrestaurant #italianfood #finedining #melbournerestaurant #foryou #datenight
Cecconi’s is a premium Italian restaurant located on Toorak Road. It’s the chic younger sibling to their first venue on Flinder Lane in the CBD - which has been open for over 20 years. ❤️‍🔥 From the moment you step in, it hits you with elegance and luxury - travertine and red marble, warm wood panelling, statement chandeliers and crisp white tablecloths down to the cutlery. Their a la carte menu highlights a heritage of Northern Italian cuisine with a contemporary touch, led by Naples-born Head Chef Maurizio De Marzi (ex-Scopri). 🇮🇹 They’ve also just brought on a new Pastry Chef, Matilde Escotte, who has an impressive background — from cooking for the Royal Family to working at Gordon Ramsay’s The Maze, Harrods London and even Melbourne’s own Da Noi. ⭐️ Sourdough – perfection, and complimentary! ⭐️ Potato & smoked mozzarella croquette, basil mayo ⭐️ Steak Tartare – one of the best I’ve had, diced so fine! ✔️ Squid ink tagliolini, blue swimmer crab, yellow tomato coulis, chilli, garlic ✔️ Bucatini cacio e pepe ⭐️ Veal Cotoletta – huge! Golden, perfectly crumbed, and crisp. The salad looked simple but was so finely shaved and fresh. ⭐️ Chips – skin on, hand-cut, another huge bowl ⭐️ Tiramisu, chocolate shell – a unique take that’s landed on Melbourne’s Top Tiramisu lists by multiple publications. The sponge fingers are crisp rather than super soaked, encased in a fine chocolate shell. Very textural. The service was immaculate - most of the staff are from different regions of Italy, which really adds to the authenticity. The atmosphere felt a little corporate, but it was a Tuesday night. I imagine a Friday or Saturday would have a much livelier vibe. 😊 We were so impressed by the execution and generosity of the dishes. A great spot for a special occasion or just a really lovely dinner - it’s one of Melbourne’s best for sure. 👏🏽 If you’re around for lunch Tuesday to Saturday, they offer a $59pp two-course menu with an entrée and a main. ⭐️ 5/5 💰 $$$ Have you visited? Let us know your thoughts!👇🏽 Follow for more honest recommendations on where to eat, play and stay in Melbourne ❤️‍🔥 invite | #italianrestaurant #italianfood #finedining #melbournerestaurant #foryou #datenight

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