@em.lan.review: Áo xinh giá rẻ thì chốt đủ màu ạ #aobalo #aohaiday #aothethao #aothuntam #aocovuong

Em Lan Review
Em Lan Review
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Region: VN
Saturday 21 March 2026 00:32:00 GMT
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hongthuy3179
hongthuy :
xin giá
2026-05-16 23:46:45
0
ngc.bit86
Ngọc Biết :
3 áo gia sao
2026-05-15 05:05:48
0
thu.store90
thu store85 :
Áo đẹp lắm
2026-05-19 04:57:49
0
user611759667340
Lily :
Lấy 3 áo
2026-05-31 14:16:59
0
linhsam397
Linh Sam :
Sao ba lỗ mặc mát
2026-05-14 12:33:18
0
mintyvlost
phượng em :
3 áo nhiêu ạ 40k vừa ko shop
2026-04-24 10:14:36
0
ngthihongnhi2024
Nhi Hí :
e mua 2 cái bên Daazi brand 107k á chứ mấy cái này vải không đẹp lắm nha
2026-05-28 02:41:40
0
tkhach309
alina :
1 mét 7 chiều dài vừa không shop
2026-04-07 11:51:08
0
m.chng.c.con.du.n
Mỹ Dung :
chị mua 3 áo áo đặt s em
2026-04-27 08:32:59
0
phc.hong7059
Phương 🖤 :
Mua rồi áo mặc đẹp lắm đặt thêm áo nữa rồi
2026-05-05 18:31:03
0
emtelam_14
pt :
trong vdeo sz gì vậy ạ
2026-05-23 14:20:23
0
vanha6368
vanha6368 :
Chiều dài bao nhiêu shop
2026-05-04 06:59:08
0
phuong3359
phuong đô :
3 áo bn vậy e
2026-05-09 14:26:22
0
linh720986
linh720986 :
Mình 58ky có vừa không nhỉ sợ mua về mặc không vừa
2026-06-06 08:39:34
0
thyvnlng4
thyvnlng4.Thủy Vân Lương :
có mút ko shop
2026-05-16 08:49:07
0
anhmin.yb99
Ngọc Ánh :
Áo xinh quá
2026-03-31 09:42:46
0
ngc.bit86
Ngọc Biết :
6ao xin gia
2026-05-15 05:07:00
0
m.chng.c.con.du.n
Mỹ Dung :
chị đặt s em
2026-04-27 08:30:49
0
loanphan8169
🌹Loan vy 🌹 :
có màu vàng ko shop
2026-04-16 14:37:00
0
bch.xuyn.l.th
Bích Xuyến Lê Thị :
s
2026-04-04 14:10:42
0
thithuannguyen33
Thi Thuan Nguyen :
cổ Áo khoét sâu quá mặc hở hết vòng 1
2026-04-22 23:45:25
0
trangcaotrang1
Trang Cao Trang :
em đặt chị một áo thun mà sao chật quá mà không vừa em nhớ em lấy size XL mà
2026-06-13 13:33:31
0
trangcaotrang1
Trang Cao Trang :
chị ơi em đặt chị một cái áo thun ba lỗ mà sao em nhận về không có mút ở trong vậy
2026-06-13 13:31:44
0
tiger.mon4
tiger mon :
3 áo nhiu ạ
2026-04-08 06:27:58
0
shopdonu1411
Shop Đồ Nữ :
Xinh quá🥰
2026-04-03 12:04:25
0
To see more videos from user @em.lan.review, please go to the Tikwm homepage.

Other Videos

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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