@okonomikitchen: crispy butter mochi (shanghai butter mochi or butter tteok) 🧈 crispy and chewy is the elite food texture combooo (ʘ ͜ʖ ʘ) 🔗 full recipe on okonomikitchen blog! usually not a huge fan of butter mochi bc of the denseness but the crispiness of this version lured me in— I adjusted my recipe a few times for my ideal texture. It has a higher ratio of eggs so it bakes up lighter and custardy but still has that chewy soft texture inside. It kind of reminds me of a canelé with its crispy crunchy exterior😋

Lisa Kitahara | 北原リサ

Open In TikTok:

Region: CA

Friday 20 March 2026 15:10:15 GMT