@arrowheadmills: Braided Dinner Rolls are the ultimate homemade rolls. This is the most delicious dinner roll recipe you and your family will ever try! Don’t forget to SAVE this recipe. *4 1/2 cups (572 grams) Arrowhead Mills Unbleached Bread Flour *1/4 cup lukewarm water *1 cup warm milk *1 tbsp unsalted butter, melted *2 large eggs, lightly beaten *2 tbsp sugar *1 1/2 tsp salt *2 1/4 tsp instant yeast Instructions: *In a large bowl combine water, milk, butter, eggs, sugar, salt and yeast. Add 2 cups of the flour and stir with a wooden spoon slowly adding in more flour until a shaggy dough forms. *Remove the bowl and knead until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch.
*Place the dough into a large greased bowl. Cover the bowl lightly with plastic wrap. Let rise for about 2 hours. *Line a 9x13-inch baking pan with parchment paper. *Gently deflate the dough. Roll out cut the dough into 3 large logs. 
 *Then cut each log into 3 equal sections. Take each section make 3 cuts then braid the subsections. Then roll up. *Place each roll into the 9x13 baking pan. Cover and rise for 30 mins. *Remove cover. Spray with water then spread on melted butter. *Bake at 375 for 20-25 till golden brown. Remove add more melted butter. Enjoy!

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Friday 20 March 2026 16:00:09 GMT