@sweetconfection: This is my Oreo cheesecake recipe, ultra creamy, loaded with Oreo chunks, perfectly balanced sweetness, and topped with soft whipped cream + crunchy Oreos… literally the best comb! – 9 inch Crust: • 350 g crushed Oreo cookies • 70 g melted butter Mix and press into the pan. Bake for 12 minutes at 340°F. Let cool and refrigerate while you prepare the filling. Filling: • 800 g cream cheese (room temperature) • 180 g Greek yogurt or heavy cream • 4 eggs + 2 yolks • 100 g honey (reduced since Oreos are already sweet) • 60–70 g sugar • 4 tsp vanilla extract • 1 tbsp (3 tsp) cornstarch • 18–22 crushed Oreos (about 200–220 g) Topping: • 250–300 g heavy cream • 2–3 tbsp powdered sugar • 1 tsp vanilla • Extra Oreos (crushed or halved) Whip the cream with powdered sugar and vanilla until stiff peaks form. Pipe on top and finish with Oreos ✨ Instructions: 1. Preheat oven to 325°F (160–165°C). 2. Beat the cream cheese until smooth. 3. Add honey, sugar, and vanilla. 4. Mix in eggs + yolks (do not overmix). 5. Add yogurt/cream and cornstarch. 6. Fold in the crushed Oreos. 7. Pour over the crust. 8. Bake in a water bath for 55–70 minutes (center should be slightly jiggly). 9. Cool inside the oven with the door closed, then refrigerate for at least 6 hours (preferably overnight). 10. Decorate before serving. ✨ Result: ultra creamy, balanced sweetness, with Oreo chunks in every bite. #oreos #cheesecake #bakingrecipe #EasyRecipe #CapCut

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Friday 20 March 2026 16:18:49 GMT