@vantspit_privatebarbecue: Steak Tomahawk With Hot Honey Garlic Lemon Butter!! A thick ribeye tomahawk, built low and slow… finished hard over fire. First indirect at 140°C until perfect medium rare… then seared hot on cast iron for that deep crust. Finished with a hot honey garlic lemon butter that brings it all together: sweet, spicy, fresh and full of character. This isn’t just a steak… this is a statement. 🥩 Tomahawk • Tomahawk Steak • Salt • Pepper • Garlic • Paprika 🧈 Hot Honey Garlic Lemon Butter • Parsley • Garlic • Hot Honey • Paprika Powder • Chili Flakes • Lemon Zest • Lemon Juice • Butter Van ’t Spit bij Smidt – Private Barbecue #steak #ribeye #tomahawk #hothoney #bbq

Albrto17Nk :

Whatever man. I made pancakes this morning.

#1 Yeat fan in Germany :

now THIS is real food i had indian street food a few scrolls above

Kiwami :

That looks good🥰

Maverick :

Stef :

Broazinsky :

Very rare indeed, I would cook it another 5 minutes. 😳

Mad Dawg :

Brand New Livin :

What did you throw inside that mason jar to smoke up like that?

louisemccrimmon3 :

At this point tag the link for the meat as well. I want it all the recipes , grill and meat.

Embrace goodness… :

Was that a lemon or an orange?

raquelperez744 :

Wow love Tomahawk 🥰

Teri :

WOW!

DereksDetail :

Look amazing

pistolpete :

Perfection

HARDOXX NRV :

trop cuit

Emilio :

re crudo

Othigass :

isso pra mim não é churrasco... isso é uma obra de arte 👍

Ayan♑️🍀 :

Seré el único que piensa que puede comerse eso entero ?? ❤️

Alessandro ✨🦈 :

Como se llama ese punto?

Gamexyosh :

Pon los ingredientes del chimichurri

AndreaV :

JulioaSecas :

BIG MIKE :

bro 😳😳😳😳😳😳😳🤤🤤🤤🤤🤤🤤🤣🤣🤣🤣🤣🤣🤣

Hzx浮云 :

看着就想吃