@austininvierte:

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Friday 20 March 2026 16:43:48 GMT
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No-Bake Brownie Balls 🍫 POV: you wanted a little sweet treat… and accidentally created your new obsession. These No-Bake Brownie Balls are soft, fudgy, loaded with chocolate, and taste like brownie batter straight from the bowl. Rich cocoa, melty chocolate chunks, and a texture so good it honestly feels illegal. The best part? No oven, no complicated steps, and packed with protein. Per ball (approx.): ⚡ 135 Calories 💪 7g Protein 🍫 11g Carbs 🧈 7g Fat Ingredients: • ½ cup (40g) vanilla protein powder • ¾ cup (80g) instant oats • 3 tbsp (20g) unsweetened cocoa powder • 3 tbsp (50g) maple syrup • 3 tbsp (40g) melted butter • ½ cup (80–90g) chocolate chunks Instructions: • Blend the oats into a fine flour. • Mix oats, protein powder, and cocoa powder. • Add melted butter and maple syrup. • Stir until a thick brownie dough forms. • Fold in the chocolate chunks. • Roll into balls. • Chill for 20–30 minutes until extra fudgy. • Finish with melted chocolate for maximum food porn. 👉 Swap with broccoli butter 🌱 for extra magic. 🌱 Broccoli Butter Instructions: Decarb at 140°C (285°F) for 30 min – we use 140 because it’s efficient & reliable, but lower temps also work if you want to preserve more flavor. After decarb, simmer in butter at max 75°C (165°F) for 2 hours. Some recipes are way too good to stay hidden… Save this one for your next chocolate craving and tag the person who would absolutely steal the last Brownie Ball. 🍫👀 #nobake #brownies #recipes #cheatmeal #protein
No-Bake Brownie Balls 🍫 POV: you wanted a little sweet treat… and accidentally created your new obsession. These No-Bake Brownie Balls are soft, fudgy, loaded with chocolate, and taste like brownie batter straight from the bowl. Rich cocoa, melty chocolate chunks, and a texture so good it honestly feels illegal. The best part? No oven, no complicated steps, and packed with protein. Per ball (approx.): ⚡ 135 Calories 💪 7g Protein 🍫 11g Carbs 🧈 7g Fat Ingredients: • ½ cup (40g) vanilla protein powder • ¾ cup (80g) instant oats • 3 tbsp (20g) unsweetened cocoa powder • 3 tbsp (50g) maple syrup • 3 tbsp (40g) melted butter • ½ cup (80–90g) chocolate chunks Instructions: • Blend the oats into a fine flour. • Mix oats, protein powder, and cocoa powder. • Add melted butter and maple syrup. • Stir until a thick brownie dough forms. • Fold in the chocolate chunks. • Roll into balls. • Chill for 20–30 minutes until extra fudgy. • Finish with melted chocolate for maximum food porn. 👉 Swap with broccoli butter 🌱 for extra magic. 🌱 Broccoli Butter Instructions: Decarb at 140°C (285°F) for 30 min – we use 140 because it’s efficient & reliable, but lower temps also work if you want to preserve more flavor. After decarb, simmer in butter at max 75°C (165°F) for 2 hours. Some recipes are way too good to stay hidden… Save this one for your next chocolate craving and tag the person who would absolutely steal the last Brownie Ball. 🍫👀 #nobake #brownies #recipes #cheatmeal #protein

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