@pureencapsulations: #PureEncapsulationsPartner No Bake Mini Berry Yogurt Tarts 💖 Spring is right around the corner, and I am so excited for the warm weather and fresh berry season 🙌🥰 I'm partnering with my friends at @pureencapsulations to share these beautiful and delicious Mini Berry Yogurt Tarts featuring Pure Encapsulations® Epi-Integrity Powder which supports a healthy microbiome environment and gastrointestinal function‡ These Mini Berry Yogurt Tarts require no baking and consist of a nutty date crust, and a creamy dairy free yogurt filling. The Epi-Integrity Powder has a strawberry lemonade flavor that tastes great and pairs perfectly in the recipe 💖 Ingredients: • 15 pitted Medjool dates • 1 cup diced almonds • 1/2 cup raw cashews • 1 1/2 cups dairy free plain yogurt • 1/4 honey • 1 tsp vanilla extract • 4 scoops Pure Encapsulations® Epi-Integrity Powder • About 1 1/2 cups berries for topping such as raspberries, blackberries, or blueberries. Directions: 1. Make sure to take the pits out of the Medjool dates and then place them in a bowl covered in hot water for 10 minutes. Drain the water from the dates and then pat dry with a towel. 2. Add the dates, almonds, and cashews to a food processor and process until a thick dough like consistency forms. 3. Take the dough mixture out of the food processor and press into four small tart pans. 4. In a bowl, mix together the dairy free yogurt, honey, Epi-Integrity Powder, and vanilla extract. 5. Add the yogurt mixture to the mini tart crusts and smooth out evenly. 6. Top the mini tarts with the fresh berries and add a drizzle of honey if desired. 7. Store in the fridge and enjoy within 1 week. ‡This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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2026-03-22 06:42:14

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