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@ayazhk1_:

Аяжан Абдиманапова
Аяжан Абдиманапова
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Friday 20 March 2026 19:16:01 GMT
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welly1xq
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2026-03-26 05:25:55
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2026-03-25 21:53:11
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vlogginkitchen Don't worry if you're also not a baker like me you can still make this bakery-style Donuts at home. Ingredients For Donut Dough: 4 1/2 cup maida (all-purpose flour) 1% cup lukewarm milk (adjust as needed) 1 tsp instant yeast 1 tsp sugar (for activating yeast) 1½ cup sugar A pinch of salt 1 tsp curd/yogurt (eggless version) 3 tbsp unsalted butter (softened) (For egg version: Replace curd with 2 room-temperature eggs) For Frying: Oil (for deep frying) For Coating & Decoration: Caster sugar Chocolate glaze Strawberry glaze Cream glaze Sprinkles (optional) Method: 1. Prepare the Dough Take 1 1/2 cup of lukewarm milk in a bowl. Add 1 tsp yeast and 1 tsp sugar. Mix well and let it rest for 5-10 minutes until the yeast becomes active. Add:½ cup sugar Pinch Salt 1 spoon Curd (or 2 eggs) Add 3 tsp butter Mix everything properly. Slowly add maida and start kneading. Knead the dough for 8-10 minutes until it become soft, smooth, and slightly sticky. Cover the dough and let it rest for 45 minutes-1 hour or until it doubles in size. 2. Shape the Donuts Once the dough rises, gently punch it down. Roll the dough into a thick sheet. Use a donut cutter or any round cutter to cut donut shapes. Make a small hole in the centre. Place the donuts on butter paper. Cover and let them rest again for 30 minutes until fluffy. 3. Fry the Donuts Heat oil on low-medium flame. Carefully place the donuts into the oil. Fry slowly until both sides turn golden brown. Remove and place on tissue paper to drain excess oil. 4. Decorate Coat the donuts with caster sugar. Dip them into your favourite glaze: Chocolate glaze Strawberry glaze Cream glaze Add your favourite toppings and enjoy! Your homemade bakery-style donuts are ready. #donuts #summerrecipes #chocolatedonut #homemade #dessert
vlogginkitchen Don't worry if you're also not a baker like me you can still make this bakery-style Donuts at home. Ingredients For Donut Dough: 4 1/2 cup maida (all-purpose flour) 1% cup lukewarm milk (adjust as needed) 1 tsp instant yeast 1 tsp sugar (for activating yeast) 1½ cup sugar A pinch of salt 1 tsp curd/yogurt (eggless version) 3 tbsp unsalted butter (softened) (For egg version: Replace curd with 2 room-temperature eggs) For Frying: Oil (for deep frying) For Coating & Decoration: Caster sugar Chocolate glaze Strawberry glaze Cream glaze Sprinkles (optional) Method: 1. Prepare the Dough Take 1 1/2 cup of lukewarm milk in a bowl. Add 1 tsp yeast and 1 tsp sugar. Mix well and let it rest for 5-10 minutes until the yeast becomes active. Add:½ cup sugar Pinch Salt 1 spoon Curd (or 2 eggs) Add 3 tsp butter Mix everything properly. Slowly add maida and start kneading. Knead the dough for 8-10 minutes until it become soft, smooth, and slightly sticky. Cover the dough and let it rest for 45 minutes-1 hour or until it doubles in size. 2. Shape the Donuts Once the dough rises, gently punch it down. Roll the dough into a thick sheet. Use a donut cutter or any round cutter to cut donut shapes. Make a small hole in the centre. Place the donuts on butter paper. Cover and let them rest again for 30 minutes until fluffy. 3. Fry the Donuts Heat oil on low-medium flame. Carefully place the donuts into the oil. Fry slowly until both sides turn golden brown. Remove and place on tissue paper to drain excess oil. 4. Decorate Coat the donuts with caster sugar. Dip them into your favourite glaze: Chocolate glaze Strawberry glaze Cream glaze Add your favourite toppings and enjoy! Your homemade bakery-style donuts are ready. #donuts #summerrecipes #chocolatedonut #homemade #dessert
Get your white honeycomb set
Get your white honeycomb set
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For events,parties and wedding We share the best memories with you ❤️ 💍 Packages for all events 📷 MENS/BRIDES For inquiries and reservations, please contact us 0504323619 UAE #gcc #persiangulf #bahrain #qatarinstagram #oman n
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