@antonycookes: I had some rhubarb going mouldy in my fridge. I’m not one for making puddings, so wondered what protein might match well with rhubarb. My head went to lemons for a sourness substitute, imagined which cuisines use lemons a lot, and settled on Levantine lamb. I used cardamom, fennel seeds, pistachios, honey and mint to complement the rhubarb’s puddingy proclivity. #rhubarb #rackoflamb #middleeasterncuisine #levantinecuisine #Recipe

antonycookes
antonycookes
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Region: GB
Friday 20 March 2026 19:58:01 GMT
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pinktaco619
Pinktaco :
At this point the next rational step is masterchef
2026-03-21 00:51:47
111
zoomziller
zoomziller :
it impresses me how you make cooking look like an art form yet, you make it look easy to get into, keep up the great work
2026-05-19 12:17:59
2
tomtheunruly
tomtheunruly :
would love to know more about your back ground in cooking!
2026-03-21 16:26:16
2
antoniasuffi
Antonia :
insane. this looks like it might be one of your best dishes yet. there’s no way i’m not recreating this this weekend! any words of advice on how to get the lamb that perfect?
2026-03-21 14:31:39
3
iluvweezrr
iluvweezrr :
never would’ve thought rhubarb went with Lamb. Looks so lovely though
2026-03-20 20:07:26
12
gauthyeah0
Gauthyeah :
Was that Swan Lake at the end?
2026-03-21 09:38:01
0
mjeanxxx
mjsssss :
this is so creative, wow!
2026-03-20 20:53:27
2
marcusolaoire
Marcus O'Laoire :
Wonderful
2026-03-21 10:47:16
1
jpo259
Jpo20 :
What a song 🕺
2026-03-22 23:35:39
1
annexerad
Mosquito :
Why did u lasagna it
2026-03-21 18:36:01
0
samsational_eats
Samsational Eats :
Combination of a lifetime
2026-03-21 00:17:30
1
zoomziller
zoomziller :
this is art
2026-05-19 12:16:57
1
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