@appetiteofali: Beet Hummus (bright, creamy, unreal flavor 💗) Roast 2 peeled beets at 400°F for 30 minutes until tender. Let them cool. In a blender or food processor, combine: • 1½ cans chickpeas (drained + rinsed) • roasted beets • ¾ cup tahini • ⅓ cup olive oil • 1½ tsp salt + pepper to taste • handful of fresh dill • 4 cloves garlic • juice of 1 lemon Blend until smooth. If it’s too thick, add a little more olive oil or a splash of water until creamy. Fold in: • chopped parsley Finish with: • green Castelvetrano olives • crumbled feta • extra olive oil drizzle Serve with crispy veggies + crunchy bread and watch it disappear ✨ #healthyeating #southerncalifornia #beethummus #healthygirlsummer

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Friday 20 March 2026 20:31:58 GMT