@morejoey: Better than takeout? Oh my YES credit to chef @Zach 👨🏻‍🍳 1lb chicken thighs 2 eggs 1 pinch of salt 1/2 cup tempura mix @Fire & Smoke Society (or 1/4 cup each flour and cornstarch) Sauce 1/4 cup ketchup 1/4 cup soy sauce 2 tbsp brown sugar 1/4 cup honey 2 tsp rice vinegar 3 garlic cloves 1 tsp sesame oil 2 tsp sesame seeds 1 tbsp cornstarch 1 cup rice 1 cup water Sliced green onion

It’s Me! 🍁 :

Your fear of oil is valid, me too! 😩 you can strain it and keep it for more frying! What I’d like to know is how to get the stench out of your house, it lingers forever

Duanne23 :

Dump the oil outside in soil so you can grow a chicken tree

Luci Anderson / The Paper Owl :

“ KETCHUUUUUUUUP”😂

Aimee D :

Jarlic > lazy garlic

Joe :

u could make hot chili oil w hot chili flakes and garlic and hot, hot hot hot oil, it's awesome

Hey Girlie :

Put the oil in a jar once it's cool. You can scrape the bits with a kitchen towel (disposable) to clean the oil. That oil can be reused a couple of times before you throw it out. To throw it out, you can solidify it using baking soda, and directly put the solid mass in the trash bag.

rikkieeeee4 :

Can you put the chicken in an airfryer? Don’t like oil either 😅

shewasafairy🌸 :

Why … do we put egg on chicken… what’s the function? This looks good btw but I’m just curious

Panic Mondays :

why aren't you toasting your sesame seeds before using them on dishes?

xoxo Becky :

Look up ‘Fry Away’ on Amazon. It’s a Japanese product that turns the oil into gel you can put in the garbage or compost. Brilliant stuff.

🦈 Tally.shark🦈 :

I WANTED TO MAKE THIS FOR TONIGHT!! Went with creamy chicken and spinach, made some honey rosemary roasted carrots and some rice instead

Mmann :

I feel like nice crunchy pickles is quite a good way of garnishing a chicken-rice dish, would be quite a good mixture of flavours 👀

Roast beef :

I make something like this, I always make extra chicken and rice so I can make it into sesame chicken fried rice the next day. Then I have fried rice leftovers.

Yeap, it's me. :

I believe lazy garlic is pronounced Jarlic. =)

Shuswap Raven 🇨🇦 :

Your video shows you adding corn starch to the sauce but the recipe doesn't include that

dylangardner280 :

Don't understand people's aversion to touching chicken.

Emmanuelle_MNOP 🦫⚜️ :

You can reuse it, but it goes rancid after a while and you cannot reuse indefinitely. You can store cooled used oil in an empty oil container and bring it to your city’s hazardous waste facility. You can also look up on your city’s website, they usually have instructions.

Mmann :

What would a good substitute for soy sauce be? I’m not the biggest fan of mixing it with other sauces

Luna :

These videos are so wholesome

VrWille :

Leo𓊖 :

do I need the sesame oil? cause I ain't buying a bottle for a tablespoon of use.

Mrs. Brooks Cooks :

What mic do you use??

Tamiris :

great, it's 9am here and now I want fried chicken already

Beatzme7 :

wtf is a casco😂

angelica.m_arie :

im so not used to hearing my name in the wild i got jumpscared