Cannon Kitchen
Region: US
Friday 20 March 2026 21:03:40 GMT
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user3178688874979 :
Chocolate Maker here Lecithin is added to chocolate to emulsify the chocolate so it flows better to save money on cocoa butter the real reason chocolate chips shouldn't be use is cause they have a lower fat content then other chocolates most chocolates even higher fat content ones contain lecithin
2026-04-15 15:56:50
9
Sipi :
YESSSS
2026-06-10 03:33:42
0
£Cake :
Tbh - I’ve never seen anyone not use a double boiler to melt those.
2026-03-21 03:21:29
5
Amalia✨ :
😂😂😂
2026-06-01 23:25:34
0
Chelsea Brewington :
😂😂😂
2026-08-30 23:59:40
0
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